Sharpening Kitchen Knives; Smooth-Edged Kitchen Knives - Work Sharp KNIFE & TOOL SHARPENER User Manual

User's Guide
Sharpening
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Kitchen Knives

Smooth-edged kitchen knives

Step 1
Belt: P220 RED
Slide kitchen knife guide
onto sharpening
cassette in
sharpening
position A.
NOTE proper knife-sharpening position; blade
against outer edge of guide. Place knife blade in
the guide so that the side of blade is rmly against
the outside edge of the guide slot. Insert knife
blade all the way to the bolster / nger guard.
Step 2
With knife
in guide,
squeeze power
switch, and pull knife
straight and steadily through
guide from bolster to point of blade.
8-in. knife should take 2 seconds per stroke.
Opposite View:
Guide in place
TIP: Keep blade
against outer
edge of guide
as shown.
Top View
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