Daily Gasket Cleaning; Daily Oven Cleaning; Probe Usage And Cleaning; Daily Steam Generator Flush - Alto-Shaam 10.10ES Technical & Service Manual

P R E V E N T I V E M A I N T E N A N C E P R E V E N T I V E M A I N T E N A N C E
Establishing a routine cleaning and maintenance schedule will help keep the Combitherm oven running at top
operating efficiency and is an absolutely essential part of a comprehensive sanitation program. Good equipment
maintained and kept clean works better and lasts longer.
D A I L Y G A S K E T C L E A N I N G
It is important to prolong the life of the oven gasket by
cleaning this item on a daily basis. Routine cleaning will
help protect the composition of the gasket from
deterioration caused by acidic foods.
1.
After allowing the oven to cool, wipe the gasket and
crevices with warm detergent solution and a clean cloth.
2.
Remove detergent by wiping the gasket and crevices
with clean rinse water and a cloth.
Do not remove or place gasket in the dishwasher.
P R O B E U S A G E A N D C L E A N I N G
After each use of the CORE TEMP mode, wipe the
probe tip with a clean paper towel to remove food
debris. Follow by wiping the probe with a disposable
alcohol pad. Return the probe to the proper door
bracket position.
PROBE CLEANING PROCEDURES
1.
Remove all food soil from probe between loads
and at the end of each production shift. Wipe
the entire probe, probe cable assembly, and probe
holding bracket with warm detergent solution and
a clean cloth.
2.
Remove detergent by wiping the probe, cable, and
bracket with clean rinse water and a cloth.
3.
Wipe probe and probe bracket with disposable
alcohol pad or sanitizing solution recommended
for food contact surfaces.
4.
Allow probe and cable to air dry in the probe
holding bracket.
5.
Wipe the probe with a disposable alcohol pad
prior to inserting in a new food product.
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r e v e n t i v e
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PROTECT YOUR INVESTMENT.
D A I L Y O V E N C L E A N I N G
To be performed at the end of the production day or
between production shifts.
D A I L Y S T E A M G E N E R A T O R F L U S H
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When operating the oven on a regular basis, the steam
generator must be flushed once a day. This procedure will
prevent lime deposits and scale build-up from forming in the
steam generator. A steam generator flush is automatically
initiated during the cleaning function on S-Control models.
R E G U L A R D E C A L C I F I C A T I O N
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It is VERY important to decalcify the steam generator,
particularly in areas with extremely hard water. In addition
to the daily steam generator flush, this procedure should be
performed once a month or more frequently depending on
usage and water conditions.
M O N T H L Y C L E A N I N G
1.
Spray Head
2.
Water Intake Filter
3.
Drain Pipe
ALLOW THE OVEN TO COOL BELOW 280°F (140°C)
BEFORE STARTING THE AUTO-CLEAN FUNCTION.
: The temperature in the display indicates the
note
air temperature inside the oven compartment and
not the interior walls of the oven. Always make
certain to allow the oven walls to cool to a minimum
of 280°F (140°C) before cleaning.
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