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Parts & Features (cont.)
8. Thickness dial – Adjustable for desired thickness:
9. Safety dial – Four settings help ensure safe operation. See page 6 for details.
10. Stainless Steel V-Blade Inserts – V-shaped blades let you easily cut food with
less pressure, resulting in uniformly thin slices with clean, crisp edges.
8
Remove to
clean
Thickness dial
10
Straight – For straight cuts with minimal effort.
Ideal for making perfect slices, from
thick. Use for tomato slices, vegetables for soups,
lettuce or cabbage, cheese slices and more.
/
" Julienne – Slices foods in thin, uniform
1
8
strips. Ideal for matchstick potatoes, steamed or
4
stir-fry vegetables and garnishes.
1
/
",
1
/
", ¼" or
3
/
".
16
8
8
9
Safety dial
Waffle – Slices foods into a decorative lattice or
/
/
" to
"
crinkle pattern. Ideal for making waffle potatoes,
1
3
16
8
crinkle carrots or other vegetables.
/
" Julienne – Slices foods into thick, uniform
3
8
strips. Ideal for thick-cut potatoes, apple slices and
stir-fry vegetables.
Parts & Features (cont.)
11. Blade Storage Area – Hidden storage holds unused blade inserts.
12. Upper Blade Holder – For Straight or Waffle inserts.
13. Lower Blade Holder – For
1
/
" and
8
11
3
/
" Julienne inserts.
8
12
13
5
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