Calphalon 1799892 User Manual page 10

Crinkle and Waffle Cuts (cont.)
Step 5
Grasp food to be sliced using the Flexible
Food Holder.
Step 6
Using your other hand, grasp and/or
compress the Handle (required if the Safety
Dial is set to Position 2: Blade Guard On)
to securely hold the mandoline in place.
For Crinkle Cuts
Step 7
Exerting gentle, even pressure, slide food back and forth
across the blade surface.
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For Waffle Cuts
NOTE: The Flexible Food Holder is designed to create perfect 90°
waffle cuts and will not allow you to over-rotate.
Step 7
Place the Flexible Food Holder at the top
of the Platform at a 45° angle.
TIP: For best results, cut large food items
45°
in half and begin slicing with the cut side
down.
Step 8
Exerting gentle, even pressure, slide the
food across the blade surface and return
to the top of the platform.
Step 9
Without lifting the food, rotate the
Flexible Food Holder 90°.
90°
Step 10
Exerting gentle, even pressure, slide the
food across the blade surface and return
to the top of the platform. Rotate the
Flexible Food Holder back to its original
position, and repeat.
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