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(AS/NZS 2007.1)
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Economic (50℃) : Standard program for energy and water labeling.
If overflow occors, turn off the main water supply before calling a service. If there is water in the base pan because of an overfill
or small leak, the water should be removed before restarting the dishwasher.
For the heaviest soiled loads,
such as pots, pans, casserole
dishes and dishes that have
been sitting with dried food on
them for a while.
For heavy soiled loads,
such as
pots
, plates, glasses
and lightly soiled pans.
standard daily cycle.
For normal soiled loads,
such as
pots
, plates, glasses
and lightly soiled pans.
standard daily cycle.
For dishes that need to rinsed
and dri ed only
A shorter wash for lightly
soiled loads that do not need
drying.
For lightly soiled loads, such
as glasses, crystal and fine
china.
Pre-wash of dishes pots and
pans while waiting for the
load to be completed after the
subsequent meal.
Longer inlet time.
Longer draining time.
Longer heating time,
but not reaching required temperature
Overfilled.
Failure of temperature sensor
Failure of temperature sensor
Pre-wash
wash(50 )
℃
Wash (50/60/70℃)
Rinse
Rinse (65/70/70℃)
Drying.
Pre-wash
Pre-wash
Wash (50/60℃)
Rinse
Rinse (65/70℃)
Drying.
Pre-wash
Pre-Wash
*
Wash(40/
50
℃)
Rinse 60℃
Drying.
Wash(45/60℃)
Rinse
Rinse (60/70℃)
Drying.
Pre-wash
Wash (40/50℃)
Rinse
Rinse (60/70℃)
Drying.
Pre-wash
Wash (40/50℃)
Rinse
Pre-wash
Faucets is not opened.
The installation position of the drain pipe is too high.
Malfunction of temperature sensor or of heating element.
Too much inlet water. .
Short circuit or break of temperature sensor
Open circuit or break of temperature sensor
4
5/25 g.
5/25 g.
5/25 g.
15 g.
15 g.
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