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We recommend that you place large items which are most difficult to clean into the lower rack: pots, pans, lids,
serving dishes and bowls, as shown in the figure to the right.
It is preferable to place serving dishes and lids on the side of the racks in order to avoid blocking the rotation of the
top spray arm.
Pots, serving bowls, etc, must always be placed top down.
Deep pots should be slanted to allow water to flow out.
The bottom rack feature fold down tine rows so that larger or more pots and pans can be loaded.
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7
5
Silverware should be placed in the silverware basket with handles at the bottom: If the rack has side baskets, the spoon should
be loaded individually into the appropriate slots, Especially long utensils should be placed in the horizontal position at the
front of the upper rack.
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4
1
4
1
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5
1
4
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1
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1
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1
4
1
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1
4
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1
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5
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1
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To
improve
stacking of pots and pans,
the spikes can be folded down.
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Dinner plates
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Forks
Soup spoons
Dessert spoons
Teaspoons
Knife
Do not let any item extend through bottom.
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Dessert dishes
Soup plates
Silverware basket
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