Storing Channels Manually; Input Channel - JVC HR-DD855EK Instructions Manual

Jvc video cassette recorder instructions
Table of Contents

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44
1
4
NUMBER
7
1
ATTENTION
After you have stored channels manually, be sure to
perform Guide Program Number Set (
get proper results from Video Plus+ timer recording.
– –:– –
2
3
2
5
6
8
9
0
4
pg. 50) in order to
SUBSIDIARY SETTINGS (cont.)

Storing Channels Manually

To store channels that were not stored during Auto Set Up (
6) or Auto Channel Set (
ACCESS MAIN MENU
1
Press MENU.
ACCESS CONFIRMATION
SCREEN
2
Press %fi to move the highlight bar (pointer) to
"MANUAL CH SET", then press OK or
mation screen appears.
SELECT POSITION
3
Press %fi
until an
open position in which
you want to store a
channel begins blinking,
then press OK. The
Manual Channel Set
screen appears.

INPUT CHANNEL

4
Press the NUMBER keys to
input the channel number
you want to store.
To input the registered
station name (ID –
47), press
until "– – – –"
(ID setting) begins
blinking, then
press %fi.
For fine tuning
adjustment, press
until "+/–" begins
blinking, then
press %fi.
While tuning, "+" or "–" appears.
ENTER NEW CHANNEL
INFORMATION
5
Press OK and the Confirmation screen appears.
Repeat steps 3 through 5 as necessary.
CLOSE CONFIRMATION SCREEN
6
Press MENU.
To change positions, see "Change Station Preset
Position" (
pg. 45).
If you wish to set station names other than the ones
registered in your recorder,
page 46.
pg. 42).
. The Confir-
(Ex.) To store in position 6.
PR
CH
ID
PR
01
26 BBC1
08
02
33 BBC2
09
03
23 ITV
10
04
30 CH4
11
05
37 CH5
12
06
–––– 13
07
–––– 14
[ 5∞
]
=
: EDIT
= [X] : DELETE
[MENU] : EXIT
The blueback screen and the
programme currently being
broadcast by the selected channel
appear alternately for 8 seconds
each.
PR
CH
ID
FINE
06 CH21 –––– +/–
pg.
[0–9] : SELECT
] : CURSOR +=
[
: OK
[MENU] : EXIT
The blueback screen and the
programme currently being
broadcast by the selected channel
appear alternately for 8 seconds
each.
"Set Stations (B)" on
pg.
CH
ID
––––
––––
––––
––––
––––
––––
––––

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