Auto-Cook Menu Table - Kenwood K25MB12 Instruction Manual

25 litre black microwave
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The density and thickness of food can affect its cooking time. Ensure all food is piping hot
and cooked thoroughly before serving. It is essential that food is checked during and after
the recommended cooking time, even if auto menu was used.

auto-cook menu table

weight /amount
menu
popcorn
110-170g per each
baked
potato*
230-280g per each
pizza
(cooked)
140-200g per cup
beverage
per coffee mugs
198-255g per share
frozen dinner
280-340g per share
reheat
* It is recommended that when auto-cooking a potato, the potato should weight at least 110g.
Note: potatoes will vary in water-content depending on age, type, weight, etc.
K25MB12_IB_RC_final120628.indd 23
numeric
(frequency of
buttons
button press)
99g
(press once)
others
(press twice)
1
2
(press once)
3
4
1
2
(press twice)
3
4
reheat
(press once)
reheat
(press twice)
1
2
(press once)
3
4
1
260-310g
2
3
(press twice)
4
1
(press once)
2
1
(press twice)
2
(press once)
cooking
time
2:25
Only use suitable microwavable
containers and cling film in the
manual
microwave.
enter time
3:20
6:20
9:20
For best results, pierce the potatoes'
skin before cooking. Once the potatoes
12:20
are cooked, wrap them in aluminium foil
5:00
for at least 5 minutes to ensure they are
cooked thoroughly.
9:00
13:00
17:00
This setting is designed for reheating
1:00
cooked 1 slice of pizza (not frozen pizza).
This setting is designed for reheating
5:00
cooked 2-3 slices of pizza (not frozen
pizza).
1:10
2:10
Only use suitable microwavable
3:10
containers and cling film in the
4:10
microwave. Pierce the film with a fork
before cooking.
2:00
Check the cooking regularly to ensure the
3:30
water does not boil over.
5:00
6:30
Make sure food is cooked thoroughly
6:00
before consuming. Additional cooking
time may be required for thicker piece of
9:30
meat or those with sauce. Stir well before
7:00
additional cooking.
Check the cooking regularly to ensure the
11:00
sause does not boil over.
Make sure food is cooked thoroughly
before consuming. Additional cooking
time may be required for thicker piece of
3:15
meat or those with sauce. Stir well before
additional cooking.
Check the cooking regularly to ensure the
sause does not boil over.
comments
28/06/2012 10:51 AM
23

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