New Potatoes; Corn On The Cob; Ratatouille; Risotto With Peas/Creme Brule - Morphy Richards 48815 Rapid Cook Instruction Book

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48815MEE Rev1 +GreekQ7:9225 47507 MEE pump - Jon

New Potatoes

serves 4
New potatoes, halved
Water

Corn on the cob

Corn cob
Water

Ratatouille

serves 4
Oilve oil
Onion, large, chopped
Garlic cloves, crushed
Aubergine, cubes
Courgette, sliced
Red peppers, sliced
Beef tomatoes, chopped
Vegetable stock
Salt and pepper to taste
450g
1 cup
serves 4
2
1 cup
2 tbsp
1
2
1
3
2
2
1
5/8/10
17:23
Page 13
Risotto with Peas
serves 4
Oil
Onion, finley chopped
Arborio rice
Frozen peas
Vegetable stock
White wine
Parmesan cheese
Freshly ground black pepper
Creme brule
serves 4
Double cream
Vanilla pod
Caster sugar
Egg yolks
2 tbsp
1
200g
140g
400ml
100ml
25g
g
500ml
1
100g
6
13

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