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Ice Cream Recipe
To avoid overflow and waste, please make sure that the ingredients do not exceed 80% of the
capacity of the removable bowl (Ice Cream expands when freezing)
Vanilla Ice Cream
Makes approx 10 120ml servings
Ingredients
240ml of Whole Milk
150g of Granulated Sugar
480ml of Double Cream
½ teaspoon pure vanilla extract (to taste)
In a bowl, use a hand mixer or a whisk to combine the milk and sugar until the sugar is dissolved.
Stir in the cream and vanilla to taste. Turn machine on, pour mix into freezer bowl and mix until
thickened.
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