APW Wyott GCB-18H Product Manual
Gas char-broilers and charrock gas broilers
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Also See for GCB-18H:
- Installation and operating instructions manual (20 pages) ,
- Specifications (2 pages)
Table of Contents
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Models GCB-18H, GCB-24H, GCB-36H, GCB-48H
Models GCRB-18H, GCRB-24H, GCRB-29H, GCRB-48H
Do not store or use gasoline or other flammable vapors or
liquids in the vicinity of this or any other appliance.
Improper installation, ad-
cause property damage, injury or death. Read the installation, operating
and maintenance instructions thoroughly before installing or servicing this equipment.
PRODUCT MANUAL
Safety Instructions
Installation Instructions
Operation Instructions
Maintenance Instructions
Replacement Parts List
Warranty/Service Information
Gas Char-broilers
and
Charrock Gas Broilers
And
FOR YOUR SAFETY
!
WARNING
justment, alteration, service or maintenance can
APW/WYOTT Foodservice Equipment Co.
P.O. Box 1829
Cheyenne, WY 82003
(307) 634-5801
FAX(307) 637-8071
1
IMPORTANT
FOR FUTURE REFERENCE
Please complete this information
and retain this manual for the life
of the equipment.
MODEL #———————————————————
SERIAL #———————————————————
DATE PURCHASED——————————————
For Warranty Service and/or Parts this
information is required.
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Table of Contents
Related Manuals for APW Wyott GCB-18H
Summary of Contents for APW Wyott GCB-18H
- Page 1 Replacement Parts List Warranty/Service Information Gas Char-broilers Charrock Gas Broilers Models GCB-18H, GCB-24H, GCB-36H, GCB-48H Models GCRB-18H, GCRB-24H, GCRB-29H, GCRB-48H FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.
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Page 2: Table Of Contents
! CAUTION These models are designed, built and sold for commercial use. If these models are positioned so the general public can use the equipment, make sure that all cautions, warnings and operating instructions are clearly posted near each unit so that anyone using the equipment will use it correctly and not injure themselves or harm the equipment. -
Page 3: Safety Precautions
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE All containers should be examined for damage before and during unloading. The freight carrier has assumed responsi- bility for its safe transit and delivery. If equipment is received damaged, either apparent or concealed, a claim must be made with the delivering carrier. - Page 4 NOTICE THE UNIT, WHEN INSTALLED, MUST BE ELECTRICALLY GROUNDED AND COMPLY WITH LOCAL CODES, OR IN THE ABSENCE OF LOCAL CODES, WITH THE NATIONAL ELECTRICAL CODE ANSI/NFPA 70- LATEST EDITION. CANADIAN INSTALLATION MUST COMPLY WITH CSA-STANDARD C.22.2 No. 0 M1982 General Requirements - Canadian Electrical Code, Part II, 109-M1981 - Commercial Cooking Appliances.
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Page 5: Specifications
No. of BTU/kW Per Burner Total W.C. in. (mm) in. (mm) in. (mm) Burners Natural gas BTU / kW Hour in. (‘mbar’) GCB-18H 18 (457) 25 (635) 15.5 (394) 60,000/17.5 60,000/17.5 6/10(15/25) GCB-24H 24 (610) 25 (635) 15.5 (394) 40,000/11.7 80,000/23.5... -
Page 6: Lighting Instructions
Lighting Instructions: GCB and GCRB Broilers are furnished with either a pilot safety valve or a standing pilot (not available in the European Community). Please follow the instructions for your unit. Pilot Safety Valve Lighting Instructions: Lighting instructions are inside the front panel. To open front panel: •... - Page 7 Lighting main burner: Since the burner is lit from constantly burning pilot, turn knobs to “HI” to put the unit in operation; then adjust to any desired position between “LO” and “HI”. • To light burner, turn knob to "max." then back off to the desired flame level. The range of adjustment is virtually infinite between high and off.
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Page 8: Operating Instructions
Operating Instructions: Operation: Turn the burners on about 15-20 minutes before cooking for preheating. Set the knobs to the desired flame height or temperature. Each valve will control the gas flow to the burner to bring that area of the unit up to the set tempera- ture. -
Page 9: Cleaning / Maintenance
Cleaning / Maintenance: Initial Cleaning: Prior to operating your new broiler, thoroughly wash the exterior with a mild detergent or soap solution. do not use abra- sive cleaners, since this might damage the cabinet finish. If the stainless steel surfaces become discolored, scrub by rubbing only in the direction of the finished grain. -
Page 10: Service / Repair
Service / Repair: NOTE; THIS APPLIANCE MUST ONLY BE SERVICED BY AN AUTHORIZED AGENT. NOTE: Parts protected by the manufacturer or his agent are not to be adjusted by the installer, unless the installer is an authorized service agent. Conversion: (Not Available In The European Community) These units are not field convertible. -
Page 16: Warranty
APW/WYOTT EQUIPMENT LIMITED WARRANTY APW/WYOTT Foodservice Equipment Company warrants its equipment against defects in materials and workmanship, subject to the following con- ditions: This warranty applies to the original owner only and is not assignable. Should any product fail to function in its intended manner under normal use within the limits defined in this warranty, at the option of APW/WYOTT such product will be repaired or replaced by APW/WYOTT or its Authorized Service Agency.