WORKInG WITH THE THERMOMIX®
Use the speed range from 4 to 10 for coarse, fine and very fine chopping,
mixing and blending. Always be sure to adjust the speed slowly to the
desired value with the measuring cup inserted into the hole in the mixing
bowl lid. This will prevent the food to be chopped from escaping.
Do not reach into the hole in the mixing bowl lid or touch the mixing knife
when the Thermomix ® is in operation.
Use the Turbo mode to operate the Thermomix
To activate the Turbo mode, tap on the modes icon 1 and select Turbo 2 .
On the Turbo screen 3 select the desired blending time of 0.5 to 2 seconds
by tapping on respective touch area and turning the selector. For example,
if you want to coarsely chop larger quantities of food, activate the Turbo button
3 to 4 times for 0.5 seconds (repeat as necessary). The outcome will be evenly
chopped food. The Turbo mode is also available while the motor is running
already; it is automatically deactivated when the temperature in the bowl
exceeds 60 °C or the dough mode is activated.
Danger of scalding by hot steam and hot condensed water
• never use the turbo mode or abruptly increase the speed when processing
hot food (temperature above 60 °C), especially if the food has not been
heated in the Thermomix®.
• never hold or touch the measuring cup when processing hot food
(temperature above 60 °C).
• Remove the mixing bowl carefully to prevent any spillage, especially
when the mixing bowl contents are hot.
To blend the ingredients at a temperature higher than 60 °C (e.g. when
preparing a gravy from hot meat juices), increase the speed slowly and
gradually by tapping on the speed dial and turning the selector.
Working with the Thermomix®
at maximum speed.