Baked Potatoes - Koryo KOT3521C User Manual

BAKeD POTATOes

Ingredients
Potatoes peeled slice
Tomatoes sliced
Onions sliced fine
Coriander chop
Salt & pepper
Setting
Cooking temperature
Shelf placement
Heater select
Method
Grease baking dish. Lay one slice of potato, one slice of tomato and one slice of onion. They should overlap each other until the dish
is full. Sprinkle chopped dhania and seasoning to taste. Bake in a moderately hot oven until the potatoes are soft and the water is
absorbed.
PANeer TIKKAs
Ingredients
Paneer
Curd
Ginger (crushed)
Chilli powder
Garam masala
Orange colour
Salt
Also potatoes, tomatoes, onions and capsicums.
Setting
Cooking time
Cooking temperature
Shelf placement
Heater select
Method
Cut paneer into one inch cubes. In a bowl, mix curd with all the masala. Add paneer to masala, dip the paneer well into the masala
and leave it for 3 - 4 hours. Boil the potatoes, capsicums and onions. Smear all these vegetables with salt. Thread the paneer and
vegetables alternately on the greased skewers and place them on wire grill. Brush with oil and toast for about 5-7 minutes, turning often,
till evenly done.
TANDOOrI rOTI
Setting
Shelf placement
Heater select
Place drip tray in the middle rack of the oven. Allow the oven to heat up till the heaters are glowing red.
Roll out 1/4 inch thick 'Roti' - Place on the heated tray and allow it to remain inside for about 2 minutes, until the rotis puff up and a light
brown crust forms.
BAKeD VeGeTABLes
Ingredients
French beans
Carrots
Salad oil
Tomato cut in slices
Vinegar
Milk
Maida
Mustard powder
Salt and pepper
Oil
Grated cheese
Setting
Cooking time
Cooking temperature
Shelf placement
Heater select
Method
Wash and dice all the vegetables into small pieces. Boil these vegetables adding a little salt. Strain them and keep them aside. Make
white sauce, in a pan. Heat slightly and add sieved maida till light brown. Remove the pan from fire, add stirring milk all the time. Add
salt, pepper, mustard powder and vinegar and place the pan on fire again but for not more than 30 seconds. After the white sauce is
made, add it to the vegetables and mix well. Then grease the oven drip tray and spread the vegetable mix. Top it with grated cheese,
and sprinkle a bit of salad oil. Place the tray in the oven and bake it, till it becomes brown on top.
VEGETARIAN
1 cm thick 1 kg
1 cm thick 1/2 kg
4-5 nos.
1 bunch
To taste
180ºC
Centre
Both
1/2 kg
1/2 cup
1/4 tsp.
1/2 tsp.
1 tsp.
A little
To taste
5-7 minutes
160ºC
Centre
Both
Middle
Both
100 gms
100 gms
1 tsp.
1 large
1 teaspoon
1 1/2 cup
2 tbs.
1/2 tsp.
To taste
3 or 4 tbs.
A little
15-20 minutes
180º C
Centre
Both
8