Koryo KOT 1121 User Manual
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Koryo KOT 1121 User Manual

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User's MANUAL
Please read the manual carefully before use
HOUSEHOLD USE ONLY

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Summary of Contents for Koryo KOT 1121

  • Page 1 User's MANUAL Please read the manual carefully before use HOUSEHOLD USE ONLY...

  • Page 2: Dear Customer

    Dear Customer, ngratulations! Thank you for buying this KORYO appliance. Your new OTG has been designed for your convenience. We are sure you will get many years of trouble free service from this appliance. Before commissioning this device please read this user manual carefully. Please retain this user manual, warranty certificate, sales receipt and if possible carton with the inner packaging.

  • Page 3: Table Of Contents

    CONTENTS PARTS IDENTIFICATION ....................4 PARAMETER DATA .....................4 CAUTION ........................5 USE INDICATION ......................6 FUNCTIONAL CONTROL ...................7 METHOD OF CLEANING ...................7 BAKING REFERENCE OF COMMON FOOD .............8 OPERATING INSTRUCTIONS ..................8 WARNING ........................9 SPECIAL WARNING ....................9 RECIPES VEGETARIAN......................11 NON-VEGETARIAN ....................14 WARRANTY TERMS AND CONDITIONS ..............17...

  • Page 4: Parts Identification

    8. Timer knob 9. Indicator 10. Stand 11. Food tray 12. Tray handle 13. Wire rack PARAMETER DATA Model No. KOT 1121 Power Supply 230V AC, 50Hz Power Consumption 800W Package Dimension 380 x 260 x 200 mm Net Weight 3.2 Kgs...

  • Page 5: Caution

    CAUTION Always use the food fork when inserting or removing the tray. Touching these will cause severe burns. When hot, do not apply water to the glass window. It may cause the glass to break. When unplugging the cord, always take hold of the plug itself.

  • Page 6: Use Indication

    USE INDICATION Special instruction: The parts and accessories varies from different models. Food tray and wire rack Food tray How to use tray handle Roast Chicken, Hamburg steak, Gratin, Sponge cake, almost all other oven-cooked foods Wire rack Baked potatoes, dry food Wire rack For food which will drip / boiled fish, etc.

  • Page 7: Functional Control

    FUNCTION CONTROL Special instruction: The parts and accessories varies from different models. Set the “Temperature Control” by turning clockwise to select the suitable temperature according to the dishes you are going to cook. (Temperature Control ranging from 0° to 250°) Temperature Control 1.

  • Page 8: Baking Reference Of Common Food

    BAKING REFERENCE OF COMMON FOOD Type of food Number or thickness Timer (min.) Pizza 1 cm Toast 2-3 pcs Hamburger 2-3 pcs Fish 10-12 2 cm 5-10 Sausage 3-4 pcs 8-10 Steak 1-2 cm 10-12 OPERATING INSTRUCTIONS Before using the unit for the first time: Heat the empty oven.

  • Page 9: Warning

    Do not put anything on the oven while using it, the heat could cause deformation, cracking, etc. Any bottled or tinned food cannot be heated directly as the bottle or tin would be break and scald the user. The metal parts and glass window of the door become extremely hot during use.

  • Page 10: Recipes

    RECIPES...

  • Page 11: Vegetarian

    VEGETARIAN BAKED POTATOES Ingredients Potatoes peeled slice 1 cm thick 1 kg Tomatoes sliced 1 cm thick 1/2 kg Onions sliced fine 4-5 nos. Coriander chop 1 bunch Salt & pepper To taste Setting Cooking temperature 180ºC Shelf placement Centre Heater select Both Method...
  • Page 12 BAKED VEGETABLES Ingredients French beans 100 gms Carrots 100 gms Salad oil 1 tsp. Tomato cut in slices 1 large Vinegar 1 teaspoon Milk 1 1/2 cup Maida 2 tbs. Mustard powder 1/2 tsp. Salt and pepper To taste 3 or 4 tbs. Grated cheese A little Setting...
  • Page 13 SAVOURY VEGETABLE RING Ingredients Potatoes boiled 3 medium sized Maida 2 tablespoons Onions 2 medium sized Green chillies 6 nos. Garam masala 1/2 tablespoon Peas boiled 1 cup Cauliflower (very tiny pieces) 1/2 cup Sweet butter milk 1 1/2 cups Gram flour 2 cups Garlic and ginger...

  • Page 14: Non-Vegetarian

    NON-VEGETARIAN KASTURI MACHCHI Ingredients Rohu fish, Sliced/cut in chunks 500 gm Salt and turmeric To marinate Groundnut oil or ghee 7-8 tbs. Onion (large) 5 nos. Ginger 100 gm Garlic 10 cloves Curd 1 cup Salt To taste Sugar 1 tbs. Tomato ketchup 1/4 cup Chilli sauce...
  • Page 15 FOR THE PULAO Finely chopped onion 2 (medium) nos. Lean mutton 500 gms. Salt 1/2 tsp Red chilli powder 1/2 tsp Ginger 11/2 pc Garlic 3-4 cloves Rice (washed and soaked) 2 cups Strained curd 1/2 cup +cream 1/2 cup + salt 1/4 tsp mixed together Red chilli powder To taste...
  • Page 16 Method Wash & cut the chicken into 4 to 6 pieces and insert deep cuts in the flesh with a sharp knife. In a bowl, mix all the ingredients mentioned above. Rub and mix well into all the chicken pieces and then let the pieces remain in the bowl for at least two hours.

  • Page 17: Warranty Terms And Conditions

    In the event of a defect developing in the product, contact KORYO Customer Care or KORYO Authorized Service Centre and provide information about the defect, the model number and serial number of the product.
  • Page 18 Also Available Microwave Oven Mixer Grinder Split Air Conditioner Induction Cook Top Juicer Extractor Window Air Conditioner Juicer Mixer Grinder Geyser Electric Cooker Slow Juicer Room Heater Electric Kettle Steam & Dry Iron Immersion Heater Pop-Up Toaster Hair Dryer Hand Blender Sandwich Maker Vacuum Cleaner Electric Pressure Cooker...

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