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Summary of Contents for Koryo KOT 1921
- Page 1 User's MANUAL Please read the manual carefully before use HOUSEHOLD USE ONLY...
- Page 2 Dear Customer, ngratulations! Thank you for buying this KORYO appliance. Your new OTG has been designed for your convenience. We are sure you will get many years of trouble free service from this appliance. Before commissioning this device please read this user manual carefully. Please retain this user manual, warranty...
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Page 3: Table Of Contents
CONTeNTs Parts Identification ..................4 Circuit ......................4 Specification ....................4 Caution ......................5 Use Indication ....................6 Method Of Cleaning ..................7 Baking Reference Of Common Food .............. 7 Operating Instructions ................... 7 Caution ......................8 Maintenance ....................9 Warning ...................... -
Page 4: Parts Identification
9. Baking net 10. Tray handle 11. Food tray 12. Rotisserie Handle 13. Rotisserie fork CIrCUIT sPeCIFICATION Model No. KOT 1921 Power Supply 230V AC, 50Hz Power Consumption 1380W Package Dimension 470 x 355 x 360 mm Net Weight 5.5 Kgs... -
Page 5: Caution
CAUTION Always use the food fork when inserting or removing the tray. Touching these will cause severe burns. When hot, do not apply water to the glass window. It may cause the glass to break. When unplugging the cord, always take hold of the plug itself. Never pull on the cord. -
Page 6: Use Indication
Use INDICATION Special instruction: The parts and accessories varies from different models. Food tray and wire rack Food tray How to use tray handle Roast Chicken, Hamburg steak, Gratin, Sponge cake, almost all other oven-cooked foods Wire rack Baked potatoes, dry food Wire rack For food which will drip / boiled fish, etc. -
Page 7: Method Of Cleaning
MeTHOD OF CLeANING Take off the plug and cool down before cleaning. When cleaning, wash the interior and exterior surface, tray, grid,and food fork with soft cotton (or sponge) with neutral cleaner. Then wash with clean water. Do not use hard brush or any others to wash, so as not to scrape the interior surface of the oven, and to protect the tray, the net and the food fork. -
Page 8: Caution
CAUTION If the oven is positioned to close to a wall, the wall will be burned or stained. Be sure the curtain, etc., are not in contact with the body. Do not put anything between the bottom of the body and the surface on which it is set, an object so placed could be burned. -
Page 9: Maintenance
MAINTeNANCe 1. Other than cleaning mentioned in this instruction manual, no additional maintenance of the appliance is required. 2. Repairs, when necessary, must be performed at an authorised service facility. 3. This appliance is intended for HOUSEHOLD USE ONLY and not for commercial or industrial use. WArNING If the supply cord is damaged, the manufacturer or its service agent must replace it. -
Page 10: Recipes
RECIPES... -
Page 11: Vegetarian
VEGETARIAN BAKeD POTATOes Ingredients Potatoes peeled slice 1 cm thick 1 kg Tomatoes sliced 1 cm thick 1/2 kg Onions sliced fine 4-5 nos. Coriander chop 1 bunch Salt & pepper To taste Setting Cooking temperature 180ºC Shelf placement Centre Heater select Both Method... - Page 12 Method Wash and dice all the vegetables into small pieces. Boil these vegetables adding a little salt. Strain them and keep them aside. Make white sauce, in a pan. Heat slightly and add sieved maida till light brown. Remove the pan from fire, add stirring milk all the time. Add salt, pepper, mustard powder and vinegar and place the pan on fire again but for not more than 30 seconds.
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Page 13: Non-Vegetarian
NON-VEGETARIAN KAsTUrI MACHCHI Ingredients Rohu fish, Sliced/cut in chunks 500 gm Salt and turmeric To marinate Groundnut oil or ghee 7-8 tbs. Onion (large) 5 nos. Ginger 100 gm Garlic 10 cloves Curd 1 cup Salt To taste Sugar 1 tbs. Tomato ketchup 1/4 cup Chilli sauce... - Page 14 Method Put the stock mixture into cooker. After it reaches maximum pressure, reduce heat and keep for 25 minutes. Allow pressure to drop by itself. Strain the stock- the yakhni-and reserve. While the stock as being cooked , heat the ghee and the sultanas. Fry lightly. Separately, fry the nuts and sliced onions.
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Page 15: Warranty Terms And Conditions
In the event of a defect developing in the product, contact KORYO Customer Care or KORYO Authorized Service Centre and provide information about the defect, the model number and serial number of the product. - Page 16 Also Available Microwave Oven Mixer Grinder Split Air Conditioner Induction Cook Top Juicer Extractor Window Air Conditioner Juicer Mixer Grinder Geyser Electric Cooker Slow Juicer Room Heater Electric Kettle Steam & Dry Iron Immersion Heater Pop-Up Toaster Hair Dryer Hand Blender Sandwich Maker Vacuum Cleaner Electric Pressure Cooker...
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