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BEFORE USING YOUR GRIDDLE
• Before using your griddle for the first time, remove all packing material and any stickers.
• Wash all removable parts as instructed in the "Care and Cleaning" section of this manual.
• Wipe cooking surface with a damp cloth or sponge to remove any dust.
• Wipe dry with a soft cloth or paper towel.
• Place on a flat, level, heat resistant surface, leaving enough space around all
sides of the griddle to allow heat to flow without damage to cabinets and walls.
• Slide the drip tray into the griddle base.
CONDITIONING THE NON-STICK COOKING SURFACE
Conditioning the cooking surface will help prolong the life of the non-stick coating.
• Wipe the cooking surface lightly with cooking oil; remove any excess with a dry
paper towel.
• Plug the griddle into a power outlet and turn the power on.
• Set the temperature control dial to '130°C' (medium heat) and allow the griddle to
heat for 5 minutes.
• When finished, set temperature control dial to 'min', switch the power off and
allow to cool.
• Wipe with a soft cloth or paper towel.
USING THE CLICK AND LOCK REMOVABLE TEMPERATURE CONTROL PROBE
This griddle comes with a removable temperature control probe that securely locks into
place.
• To attach the probe, hold down the release button, and move the lock lever into
the vertical, unlocked position.
• Slide the temperature control probe into the probe receptacle on the griddle.
• To lock the thermostat, slide the lock lever down to the horizontal position, until it
clicks securely into place.
• To remove the probe, hold the release button, and slide the lock lever into the
vertical, unlocked position. The probe can now be removed from the griddle.
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