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George Foreman GFG21 Owner's Manual

21" griddle
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OWNER'S MANUAL
Model No. GFG21
GEORGE FOREMAN
®
21" Griddle

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Summary of Contents for George Foreman GFG21

  • Page 1 OWNER’S MANUAL Model No. GFG21 GEORGE FOREMAN ® 21" Griddle...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or pot holders. 3. To protect against electric shock, do not immerse cord, plugs or Temperature Control Probe in water or other liquid.

  • Page 3: Additional Important Safeguards

    ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escap- ing steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other injury to persons or damage to property. CAUTION: This appliance is hot during operation and retains heat for some time after turning off.

  • Page 4: Polarized Plug

    Polarized Plug This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug.
  • Page 5 Getting To Know Your GFG21 Griddle 1. Cool Touch Handle 2. Service Tray (P/N 22440) 3. Griddle Plate 4. Probe Receptacle 5. Temperature Control Probe (P/N 22427) 6. Temperature Control Knob 7. Power-On Light 8. Power Cord 9. Drip Tray with Handle, Black, (P/N 22444)

  • Page 6: Cooking Hints And Tips

    Unique design allows fats to drip from the Griddle into the Drip Tray for healthy, fat free cooking and easy clean-up.
  • Page 7 How To Use George Foreman’s Lean Mean Fat Reducing Griddle 1. Before using this appliance for the first time, clean the Griddle as out- lined in the User Maintenance Instructions. 2. Slide the grease catching Drip Tray beneath the front of the unit with the Handle facing out.

  • Page 8: User Maintenance Instructions

    Do not immerse the Cord, Plug or Temperature Control Probe in water or any other liquid. 2. Place the Drip Tray under the front of the Griddle with the Handle facing out. Using the plastic Spatula, scrape off any excess fat and food parti- cles.

  • Page 9: Cooking Chart

    6-10 min. Brown both sides then reduce temp. to 325° F. Turn halfway into cooking time. 3-6 min. Pour batter onto Griddle. When bubbles appear on top side, turn. 6-11 min. Turn halfway into cooking time. 9-16 min.
  • Page 10 1/4 tsp black pepper 1. Pre-heat the Griddle on 350° for 10 minutes. 2. Remove all visible fat from the pork. 3. Combine the soy sauce, ginger, garlic and pepper in a flat glass pan. 4. Dip each tenderloin into the soy ginger sauce and place onto the hot Griddle.
  • Page 11 Griddle. 3. Add the Canadian bacon slices. 4. Drop 1/2 teaspoon of butter on the Griddle and pour the Egg Beaters on top of the butter. Salt and pepper to taste. 5. Turn the Canadian bacon over and top with cheese slices.

  • Page 12: Limited One-Year Warranty

    Service and Repair: Should the appliance malfunction, you should first call toll-free 1 (800) 937-3883 between the hours of 9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem. Please refer to model number GFG21 when you call.

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