Bailey Approach Owner's Manual page 60

FITTED EQUIPMENT- The Country Leisure Appliances
Operating Instructions
• Ensure that the gas cylinder is turned on
• In the event of a gas smell turn off at the
cylinder and contact your Thetford.
• The use of a gas cooking appliance results
in the production of heat and moisture in
the room in which it is installed. Ensure
taht the kitchen is well ventilated, keep
natural ventilation holes open or install a
mechanical ventilation device (mechanical
extractor hood.)
• Prolonged intensive use of the appliance
may call for additional ventilation, for
example opening a window, or more effective
ventilation , for example increasing the level
of mechanical ventilation where present.
The Linear Hob
Hotplate Burners.
• Glass lids may shatter when heated. Turn
off all burners before shutting the lid.
• The glass lid has a tendency to snap shut
towards the lowered position. Make sure
that all fingers are removed from the
appliance when closing the lid.
Each burner is controlled individually
!
and is monitored by a flame supervision
device. In the event of the burner
flames being accidentally extinguished,
turn off the burner control and do not
attempt to re-ignite the burner for at
least one minute. The respective knob
positions are shown.
To light the burner, press in and turn the knob
anti-clockwise to the full rate position and
press the ignition button located on the front
of the oven control fascia. It is necessary to
hold the knob depressed during ignition and
for approximately 15 seconds after the burner
has lit to allow the probe to reach temperature.
Should the flame go out when teh knob is
released, the procedure should be repeated
holding the knob depressed for slightly longer.
For simmering, turn the knob further anti-
clockwise to the low rate position. To turn the
burner off, rotate knob fully clockwise until the
line on the knob lines up with the dot on the
control panel. The burners on this appliance
have fixed aeration and no adjustment is
required. Depending on the gas being used,
the burners should flame as follows:
Propane: The flames should burn quietly with a
blue/green colour with no signs of yellow tips.
Butane: Normally on initial lighting , a small
amount of yellow tipping will occur and the
slightly increases as the burner heats up.
Care should be taken not to overload the
appliance as reduced performance may result.
When using small pans, the flames should not
spread beyond the base of the pan as this will
reduce the efficiency of the burner.