Alto-Shaam ED2-48/2S Operating & Maintenance Instructions
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Alto-Shaam ED2-48/2S Operating & Maintenance Instructions

Alto-Shaam ED2-48/2S Operating & Maintenance Instructions

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H e a t e d D i s p l a y C a s e s
M u l t i - S h e l f H e a t e d D i s p l a y
ED2SYS-48/2S
Models:
ED2-48/2S
ED2SYS-48/2S
ED2-48/2S
ED2-72/2S
ED2SYS-72/2S
ED2SYS-72/2S
ED2-96/2S
ED2SYS-96/2S
ED2-72/2S
ED2SYS-96/2S
• INSTALLATION
• OPERATION
ED2-96/2S
• MAINTENANCE
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744
/
FAX: 262.251.7067 • 800.329.8744
.
.
.
USA
CANADA
U
S
A
ONLY
www.alto-shaam.com
M N - 2 8 6 2 7 ( R E V 1 ) • 0 7 / 1 3
P R I N T E D I N U . S . A .

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Summary of Contents for Alto-Shaam ED2-48/2S

  • Page 1 H e a t e d D i s p l a y C a s e s M u l t i - S h e l f H e a t e d D i s p l a y ED2SYS-48/2S Models: ED2-48/2S ED2SYS-48/2S ED2-48/2S ED2-72/2S...

  • Page 2: Table Of Contents

    Service Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Unpacking .

  • Page 3: Delivery

    Additional model. Contact the Alto-Shaam Tech Team Service manuals are available from the Alto-Shaam Department if you have any questions concerning Tech Team Service Department.

  • Page 4: Safety Procedures And Precautions

    SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to hold foods safe operation of electrically and/or gas energized for the purpose of human consumption. equipment. In accordance with generally accepted No other use for this appliance is authorized product safety labeling guidelines for potential or recommended.

  • Page 5: Installation

    I N S T A L L A T I O N D A N G E R C A U T I O N IMPROPER INSTALLATION, METAL PARTS OF THIS EQUIPMENT ALTERATION, ADJUSTMENT, BECOME EXTREMELY HOT WHEN SERVICE, OR MAINTENANCE COULD IN OPERATION.

  • Page 6: Dimension Drawings

    I N S T A L L A T I O N S I T E I N S T A L L A T I O N Cutting board installation: E D 2 ( S Y S ) / 2 S S E R I E S 1.

  • Page 7: Electrical Connection

    I N S T A L L A T I O N E L E C T R I C A L C O N N E C T I O N The appliance must be installed by a qualified D A N G E R service technician.

  • Page 8: Operating Instructions

    Pans or dishes will scratch the glass. PRO DUCT CAPACITY 5. Be careful not to overheat as this may ED2-48/2S; ED2SYS-48/2S cause some containers to melt. TOP SHELF Twelve (12) chicken boats with dome cover 6. Do not stack containers.

  • Page 9: Operating Procedures

    O P E R A T I N G I N S T R U C T I O N S O P E R A T I N G P R O C E D U R E S light bottom switch...

  • Page 10: General Holding Guidelines

    O P E R A T I N G I N S T R U C T I O N S GENERAL HOLDING GUIDELINES H O L D I N G T E M P E R A T U R E R A N G E Chefs, cooks and other specialized food service MEAT FAHRENHEIT...

  • Page 11: Care And Cleaning

    C A R E A N D C L E A N I N G C L E A N I N G A N D P R E V E N T A T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against corrosion...

  • Page 12: Equipment Care

    C A R E A N D C L E A N I N G EQUIPMENT CARE Remove excess water with sponge and wipe dry with a clean cloth or air dry. Under normal circumstances, this appliance should provide you with 10.

  • Page 13: Sanitation

    S A N I T A T I O N Food fl avor and aroma are usually so closely related The most accurate method of measuring safe temperatures that it is diffi cult, if not impossible, to separate them. of both hot and cold foods is by internal product There is also an important, inseparable relationship temperature.

  • Page 14: Service

    S E R V I C E C O U N T E R T O P ( E D 2 - 9 6 / 2 S S H O W N ) P a rt n u mb er s a nd d r aw ings ar e s u bj e c t t o c h a n g e w i t h o u t n o t i c e . M N -28627 •...
  • Page 15 S E R V I C E C O U N T E R T O P ( E D 2 - 9 6 / 2 S S H O W N ) MOD E L > E D 2 ( S Y S ) -4 8 / 2 S * E D 2 ( S Y S ) - 7 2 / 2 S * E D 2 ( S YS ) - 9 6 /2 S IT E M...

  • Page 16: Canopy Assembly

    S E R V I C E C A N O P Y A S S E M B L Y ( E D 2 ( S Y S ) - 9 6 / 2 S - 5 0 0 4 2 3 2 - S H O W N ) 2 8 1 6 0 s e r v i c e h i n g e k i t IT E M...

  • Page 17: Shelf Assembly

    S E R V I C E S H E L F A S S E M B L Y ( E D 2 ( S Y S ) - 9 6 / 2 S - 5 0 0 4 2 3 8 - S H O W N ) MOD E L >...

  • Page 18: Electrical Assembly

    S E R V I C E E L E C T R I C A L A S S E M B L Y ( E D 2 ( S Y S ) - 9 6 / 2 S S H O W N ) M OD E L >...

  • Page 19: Base Assembly

    S E R V I C E B A S E A S S E M B L Y ( E D 2 S Y S - 9 6 / 2 S S H O W N ) MOD E L > E D 2 ( S Y S ) - 4 8 /2 S E D 2 ( S Y S ) - 72 / 2 S E D 2( SY S ) - 9 6 /2 S...
  • Page 20 M N -28627 • R ev 1 (07/13) • ED 2(S Y S )/2s Seri es Operati on & Care Manual • 18...
  • Page 21 M N -28627 • R ev 1 (07/13) • ED 2(S Y S )/2s Seri es Operati on & Care Manual • 19...
  • Page 22 M N -28627 • R ev 1 (07/13) • ED 2(S Y S )/2s Seri es Operati on & Care Manual • 20...

  • Page 23: Transportation Damage And Claims

    LIMITED WARRANTY Alto-Shaam, Inc. warrants to the original purchaser only that any original part that is found to be defective in material or workmanship will, at Alto-Shaam's option, subject to provisions hereinafter stated, be replaced with a new or rebuilt part.

This manual is also suitable for:

Ed2sys-48/2sEd2-96/2sEd2-72/2sEd2sys-72/2sEd2sys-96/2s

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