Krups Power XL6 Manual page 10

14 Fresh fruit
cocktails
Cocktails with
alcohol
7 to 10 Tomato purées
and sauces
Cooked vegetable Insert the vegetables and a lit-
purées
Vegetable stuffing Place all the ingredients in the
Parmesan and
hard cheeses
Cooked fruit
compotes and
fresh fruit sauces ingredients cover the blades,
5 to 7 Batter for panca- Place all the ingredients in the
kes, waffles,
doughnuts, cla-
foutis etc.
Spreads and salad Begin by coarsely chopping the
dressings using
soft white cheese first using the "Vari Pulse"
or yogurt.
Milkshakes with
fruit (raspberries, glass jar. Using 1/2 liter (2 cups)
bananas, mangos of cold milk provides good
etc.)
10
Peel the fruit and remove
stones and large pits. Cut the
fruit into large pieces. Place all
the ingredients in the glass jar
and blend until the mixture is
even (approx. 1 minute).
Place all the ingredients in the
glass jar (liquid ingredients first)
and blend for 1 minute.
Place all the ingredients in the
glass jar (liquid ingredients
first). Ensure that the ingre-
dients cover the blades, to
limit spattering.
tle cooking stock. If the ingre-
dients are dense, first use the
"Vari Pulse" function briefly.
It is not recommended to use
the blender to make mashed
potatoes.
glass jar (liquid ingredients
first). Start by using the
"Vari Pulse" function briefly if
the mixture is thick.
Slice the cheese into large
cubes and blend until you
obtain the desired consistency.
Start by first using the "Vari
Pulse" function briefly for a
first coarse chop.
Place all the ingredients in the
bowl. Ensure that the
to limit spattering.
glass jar, ending with the flour,
which can be added either all
at once or gradually through
the filler hole in the lid. Do not
exceed 1.5 liters (50 oz.) at one
time.
hard ingredients and herbs
function briefly, and then add
the cheese or yogurt.
Place all the ingredients in the
results. Because it increases in
volume, the maximum quantity
of milk is 1 liter (4 cups).
5 to 7 Onions, shallots
etc.
Walnuts, hazel-
nuts, almonds
Crackers, cookies, Cut the ingredients into large
dry bread, melba pieces. Place them in the glass
toast
Guacamole
3 to 5 Milkshakes with
coffee, chocolate, glass jar . Best results are
vanilla etc.
Whipped cream
1 to 3 Deep-frozen fruit Place the block of deep-frozen
juice
Instant prepara-
tions for diets,
desserts etc.,
powdered milk
Cut them into 4 and first use
the "Vari Pulse" function
briefly. Maximum quantity:
300 g (10 oz.).
Place the nuts in the glass jar
and first use the "Vari Pulse"
function briefly. To finish,
switch to constant speed to
chop more finely. For best
results, prepare quantities from
50 g to 100 g (4 oz.)
maximum.
jar and use the "Vari Pulse"
function briefly. For a finer
consistency, finish with a few
seconds at constant speed. For
best results, prepare quantities
from 40 g to 50g (2 oz.).
Place all the ingredients in the
glass jar (liquid ingredients first)
and first use the "Vari Pulse"
function briefly. You can finish
with a few seconds at constant
speed, to make the mixture
more even.
Place all the ingredients in the
obtained with 1/2 liter (2 cups)
of milk. Do not exceed 1 liter
(4 cups) of milk, because its
volume increases.
Use at least 0.25 liters (1 cup)
of cream, in order to cover the
blades and avoid spattering.
fruit juice in the glass jar with
the recommended quantity of
water. Mix for a few seconds.
Do not mix for too long, in
order to avoid the formation of
bubbles.
Place all the ingredients in the
glass jar and blend for 10 to 15
seconds to make the mixture
even. To limit the formation of
bubbles, first use the "Vari
Pulse" function.