Food Preparation Chart - Heston Control Grip All In One BSB530UK Instruction Booklet

food PrEParatIon CHart

FOOD ATTACHMENT
TypE TypE
Carrot Food processor
Food processor
Courgette Food processor
Food processor
Food processor
Cucumber Food processor
Tomato Food processor
Cabbage Food processor
Leek Food processor
Onion Food processor
Chicken Food processor
breast/
thigh fillets
Lean Beef Food processor
Lean pork Food processor
Fish fillets
Cheddar/
tasty
DIsK spEED
TypE sETTING
Grater - 9–13
fine
Grater - 9–13
coarse
Grater - 11–15
fine
Grater - 11–15
coarse
Variable 9–13
slicer
Variable 9–13
slicer
Variable 9–11
slicer
Variable 9–11
slicer
Variable 9–13
slicer
Variable 9–13
slicer
4 blade 15
processor
4 blade 15
processor
4 blade 15
processor
4 blade 15
processor
shredder 15
fine
Grater - 15
coarse
BLADE RECOMMENDED
THICKNEss QUANTITy
1–2 carrots at a time,
depending on size
1–2 carrots at a time,
depending on size
1–2 courgette at a
time, depending on
size
1–2 courgette at a
time, depending on
size
1–6mm 1–2 courgette at a
time, depending on
size
2–5mm 1–2 cucumber at a
time, depending on
size
4–6mm Use firm tomatoes
2–6mm Cut to size to fit
shoot
2–6mm White part only
2–6mm Cut in half
700g max cut into
2.5cm cubes
700g max cut into
2.5cm cubes
700g max cut into
2.5cm cubes
700g max cut into
2.5cm cubes
Must be well chilled
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