Heston Control Grip All In One BSB530UK Instruction Booklet

Control grip all in one

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Registered in England & Wales No. 8223512. Due to continued product improvement, the products illustrated or

photographed in this document may vary slightly from the actual product.

by Heston Blumenthal

Phone: 0844 334 5110

BSB530UK Issue - E13

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Table of Contents

Summary of Contents for Heston Control Grip All In One BSB530UK

Page 1 ‰ Sage by Heston Blumenthal ™ Customer Service Centre Phone: 0844 334 5110 www.sageappliances.co.uk customerservice@sageappliances.co.uk Register your product and What’s on your mind? get more from your purchase Our constant aim is to improve the quality and features of our appliances.
Page 2 TYPESET V1 Control Grip All In One ™ Instruction Booklet BSB530UK...
Page 3: Table Of Contents
PAge heAder..ContEntS We recommend safety first Getting to know your new appliance Assembly & operation of your new appliance Care, cleaning & storage of your new appliance Troubleshooting Food preparation chart...
Page 4: We Recommend Safety First
PAge heAder..WE rECommEnd SafEty fIrSt ‰ At Sage™ by Heston Blumenthal we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.
Page 5 PAge heAder..WE rECommEnd SafEty fIrSt • Ensure the stick mixer is • Do not place the stick mixer turned off at the trigger near the edge of a bench switch, the power is switched or table during operation. off at the power outlet and Ensure the surface is level, the cord is unplugged from clean and free of water,...
Page 6 WE rECommEnd SafEty fIrSt • Never mix dry, thick or heavy • Do not remove the stick mixtures for more than 30 mixer from ingredients seconds. Stop the operation during operation. Ensure the and stir the ingredients appliance is switched off and before continuing.
Page 7 If damaged or the processing bowl. maintenance other than cleaning is required, please contact Sage™ by Heston ‰ Blumenthal Customer Service on 0844 334 5110 or go to sageappliances.co.uk.
Page 8 WE rECommEnd SafEty fIrSt • The installation of a residual The symbol shown current device (safety switch) indicates that this is recommended to provide appliance should not be additional safety protection disposed of in normal when using electrical household waste. It appliances.
Page 9: Getting To Know Your New Appliance
PAge heAder..gEttIng to KnoW yoUr nEW aPPlIanCE Speed Control Dial Stainless Steel Blending Leg Easy Grip Trigger Switch Variable Masher Leg Motor Body 4 Blade Processor Processing Gear Box Variable Slicing Disc Clear Lid Reversible Shredding Disc 1.6L Chopping Bowl Storage Base Feed Chute Spindle...
Page 10: Assembly & Operation Of Your
aSSEmBly & oPEratIon BEforE fIrSt USE to attaCH tHE BlEndIng lEg Remove any packaging material and Hold the blending leg with the blades down, promotional labels. Remove the blending and align the top end of the blending leg leg and wash it in warm soapy water (refer to with the corresponding end of the motor assembly instructions in this booklet).
Page 11 aSSEmBly & oPEratIon Place the blending leg as deeply as rECommEndatIonS WHEn USIng possible into the bowl and press the aS a StICK mIxEr trigger switch to turn the stick mixer • The stick mixer blends foods and on. The button must be held for the liquids rapidly, therefore it is easy to required duration of operation.
Page 12 aSSEmBly & oPEratIon USIng tHE food to attaCH tHE food ProCESSor BoWl ProCESSIng BoWl, food ProCESSor attaCHmEntS and lId attaCHIng gEarBox to food ProCESSIng BoWl lId Remove the food processing bowl from the storage unit and place onto a bench The gearbox should be placed into the food ensuring that the surface is clean processor lid.
Page 13 aSSEmBly & oPEratIon Holding the reversible shredder disc, CAUTION notice that there is a large grater and small grater, place the side you Caution should be taken when require up. Place over the centre handling the adjustable slicing disc of the spindle and ensure that it is and ensure that blade is in the storage pushed down firmly.
Page 14 aSSEmBly & oPEratIon Place the lid into position and ensure that it is on correctly. Once the blade or disc has been selected for the food processor you WhEn uSInG ThE can now process food. Place the food 4 BLaDE PRoCESSoR inside the processing bowl.
Page 15 aSSEmBly & oPEratIon to USE tHE food ProCESSor Feed the food through the feed chute of the food processor, using the food For food preparation tips and recipes refer to pusher to push it down. the recipe section of this booklet. Insert the plug into a 230V power outlet CAUTION and turn the power on.
Page 16 aSSEmBly & oPEratIon to dEtaCH tHE food rECommEndatIonS WHEn USIng ProCESSIng BoWl and lId tHE StICK mIxEr WItH tHE food ProCESSIng BoWl Ensure the switch is released, power is turned off at power point and the appliance • Do not operate the stick mixer when the is unplugged.
Page 17 aSSEmBly & oPEratIon USIng tHE VarIaBlE Potato Holding gearbox twist outer leg to lock. maSHIng lEg BEforE fIrSt USE Remove any packaging material and promotional labels. Wash blade and two parts of the mashing leg before use. CAUTION Never immerse the motor body or gearbox in water or any other liquid.
Page 18 aSSEmBly & oPEratIon to USE tHE Potato maSHEr lEg For food preparation tips and recipes refer to the recipes section. Ensure the potato masher is completely and properly assembled. Place food to be mashed into a sufficiently large mixing bowl or container.
Page 19 aSSEmBly & oPEratIon to USE tHE WHISK rECommEndatIonS WHEn USIng tHE WHISK attaCHmEnt For food preparation tips and recipes refer to the recipes section. Ensure the whisk is • Do not allow the whisk to hit the bottom completely and properly assembled. or sides of mixing bowl while the appliance is in operation, as this may Place food to be processed into a...
Page 20: Care, Cleaning & Storage Of Your
CarE, ClEanIng & StoragE motor Body notE To remove any food residue wipe the motor The lid is dishwasher safe remove the body and cord with a damp cloth only. removable gear box from the lid prior Do not use abrasive cleaners or steel wool. to placing in the dishwasher.
Page 21 PAge heAder..CarE, ClEanIng & StoragE Potato maSHEr lEg The inner and outer legs can now be separated. Before cleaning, turn the power off at the power outlet and then remove the plug. Remove the motor body and masher gearbox from the mashing leg. The masher leg can be hand washed in hot soapy water, rinsed and dried thoroughly after each use.
Page 22 PAge heAder..CarE, ClEanIng & StoragE WHISK Before cleaning, turn the power off at the power outlet and then remove the plug. Remove the motor body from the whisk. The whisk can be hand washed in hot soapy water, rinsed and dried thoroughly after each use.
Page 23: Troubleshooting
troUBlESHootIng ProBlEm SolUtIon Blades don’t turn when • May be too much food in bowl; reduce quantity. processing. • Pieces of food, such as meat are too large, reduce size. Unable to lock lid • Spindle may be out of position. Remove lid, straighten spindle as vertical as possible and reposition lid.
Page 24: Food Preparation Chart
food PrEParatIon CHart FOOD ATTACHMENT DIsK spEED BLADE RECOMMENDED TypE TypE TypE sETTING THICKNEss QUANTITy Carrot Food processor Grater - 9–13 1–2 carrots at a time, fine depending on size Food processor Grater - 9–13 1–2 carrots at a time, coarse depending on size Courgette...
Page 25 food PrEParatIon CHart FOOD ATTACHMENT DIsK spEED BLADE RECOMMENDED TypE TypE TypE sETTING THICKNEss QUANTITy Mozzarella Grater - place in freezer for coarse 20 minutes before grating parmesan Grater - Must be well chilled fine shredder Coarse/ 4 blade Cut into 1cm cubes speed 15/ Must be processor well chilled;...
Page 26 PAge heAder..food PrEParatIon CHart FOOD ATTACHMENT DIsK spEED BLADE RECOMMENDED TypE TypE TypE sETTING THICKNEss QUANTITy Bread 4 blade 2–3 slices cut into crumbs processor quarters Biscuit 4 blade 250g max crumbs processor...
Page 27 TYPESET V1 CONGRATULATIONS rECIPES On the purchase of your new Breville Compact Smart Oven™...
Page 28 PAge heAder..rECIPES from SagE EggPlant dIP roaSt BEEtroot dIP Makes approx 2 cups Makes approx 2 cups IngrEdIEntS IngrEdIEntS 2 large (1kg) eggplants 4 medium (700g) beetroot 1 tablespoon olive oil 1 garlic bulb 2 cloves garlic 2 teaspoons lemon juice 1 tablespoon lemon juice 1 tablespoon horseradish 2 tablespoons olive oil, extra...
Page 29 PAge heAder..rECIPES from SagE HUmmUS SPInaCH, ParmESan and CaSHEW dIP Makes approx 2½ cups Makes approximately 1 cup IngrEdIEntS IngrEdIEntS 2 x 400g can chick peas, rinsed and drained 2 cloves garlic 75g baby spinach leaves ⁄ cup (80ml) warm water 1 clove garlic ¼...
Page 30 PAge heAder..rECIPES from SagE PESto SaUCE rEd CUrry PaStE Makes approx 1½ cups red curry two ways This curry paste will make enough for the IngrEdIEntS Thai sweet potato soup recipe on page 33 2 cups (75g) firmly packed basil leaves (approx 1 and the Red Chicken Curry on page 37 large bunch) 2 cloves garlic...
Page 31 PAge heAder..rECIPES from SagE tHaI SWEEt Potato SoUP WItH Add sweet potato and stock to the pan and bring to the boil. Reduce heat and CorIandEr PESto simmer for about 20 minutes or until the Serves 6 sweet potato is tender. For this recipe you will need the half of the Meanwhile, assemble the food red curry paste on page 32...
Page 32 PAge heAder..rECIPES from SagE CHEatS roaSt PUmPKIn and Spoon a rounded teaspoonful of mixture onto one gow gee wrapper. Brush edges rICotta jUmBo raVIolI WItH with a little water. Place another gow gee SagE BUrnt BUttEr SaUCE wrapper onto and press the edges and Serves 4–6 around the filling to seal.
Page 33 PAge heAder..rECIPES from SagE goatS CHEESE and lEEK tart Roll dough between two sheets of baking paper large enough to line tin; Serves 6–8 line flan tin with pastry. Using a fork press several holes around the middle of IngrEdIEntS the pastry.
Page 34 PAge heAder..rECIPES from SagE lEEK and Potato SoUP roaStEd mEdItErranEan SoUP Serves 4 Serves 4–6 IngrEdIEntS IngrEdIEntS 40g butter 2 tablespoons olive oil 1 tablespoon olive oil 2 red onions, quartered 2 leeks, thinly sliced 5 cloves garlic 750g potatoes, roughly chopped 1 large fennel, cut into thin wedges 1 litre chicken stock 3 zucchinis, roughly chopped...
Page 35 PAge heAder..rECIPES from SagE HaWKEr StylE tHaI fISH CaKES tHaI rEd CUrry WItH CHICKEn Serves 6–8 as part of an appetiser Serves 6 For this recipe you will need the half of the IngrEdIEntS red curry paste on page 32 600g white fish fillets, such as red fish fillets or IngrEdIEntS snapper...
Page 36 PAge heAder..rECIPES from SagE BaSIC PIZZa doUgH PIZZa SaUCE Makes two thick style pizzas or three thin Makes 1½ cups style pizzas IngrEdIEntS IngrEdIEntS 1 medium red onion, quartered 2 teaspoons dry yeast 3 cloves garlic 2 teaspoons sugar 1 tablespoon olive oil ⁄...
Page 37 PAge heAder..rECIPES from SagE Potato gnoCCHI CrEamy maSHEd Potato Serves 4–6 Serves 4–6 IngrEdIEntS IngrEdIEntS 1 kg medium size Desiree, Dutch Cream or 1 kg medium size brushed potato such as sebago Nicola potatoes 80g butter 1 egg, lightly beaten 200ml warm milk ¾...
Page 38 PAge heAder..rECIPES from SagE lEmon tartS Preheat oven to 200°C. Place tin on oven tray; line pastry with baking paper Makes 4 then fill with baking beans. Bake for IngrEdIEntS 10 minutes then remove beans and paper and cook in oven for a further Sweet Shortcrust Pastry 10 minutes or until pastry is lightly ¾...
Page 39 PAge heAder..rECIPES from SagE IndIVIdUal StICKy datE Divide mixture evenly between 12 holes of the muffin tray and bake for about PUddIngS WItH 25 minutes or until cooked when tested BUttErSCotCH SaUCE with a wooden skewer. Remove from Makes 12 oven and stand for 5 minutes before turning out onto a wire rack.
Page 40: Lemon Cake
PAge heAder..rECIPES from SagE lEmon CaKE CHoColatE CHUnK CooKIES Serves 8 Makes approximately 30 IngrEdIEntS IngrEdIEntS 185g butter, melted 2¼ cups (335g) plain flour ¾ cup (165g) caster sugar 1 teaspoon baking powder 1 tablespoon finely grated lemon rind 1 teaspoon salt 3 eggs, lightly beaten 250g butter, room temperature...
Page 41 PAge heAder..notES...
Page 42 PAge heAder..notES...

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