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Recording
Please be sure 10 read "To
Record Absolute
Time" and
"
To Record
Program
Numbers" before reading this section
.
1
2
7
3
REW/
REV
FF/CUE
6
To Make Analog Recordings
To Record from the Beginning of the Tape
1
Release the input selector button.
The
input
selector indicator goes out.
2
Select the desired sampling frequency (44.1
kHz or 48 kHz).
3
Press the rew/rev button.
Be sure to rewind the
tape
even
if
a
brand·new
tape
is used.
4
Press the rec button.
The
rec and play indicators illuminate for
approx.
4
seconds.
and the pause indicator flashes (this is because the previous
recording is being
erased).
The
rec
and pause indicators then illuminate.
the
play indicator
goes out
,
and
the
unit
enters
the record standby
mod
e.
REC
I
,
5
Input the source that is to be recorded, and
adjust the recording level with the rec level
control. (see page 26.)
6
The rec balance control should be
in
the center
detent pOSition.
7
Press the play button.
The play indicator
illuminates, and
recording begins
.
The
pause
indicator
goes oul.
To Record from the Middle of the Tape
- - - - - - -
--
-
-
- - -
Instead of Step 3 above, press the
end
search bullon
.
After
the last
recording position on
the
tape has been found,
the tape
will stop
(end
search
function)
.
Then
perform Steps 4, 5, 6
and 7
as described
above
.
The end search
function
may
not
operate correclly for
tapes
which
have a recording
lasting
only for 1 minute or so
.
II the end mark was recorded
from
the
midd
le to
the end when the
tape
was re-recorded (recording erase). end search will stop at
the
end mark,
unlike
the
case
when nothing has been recorded
.
In end search mode,
the
tape may stop at a position slighlly before
the
last recording
pOsition.
-24
Note concerning End Search
When
a new recording is made on a
tape
and program numbers
were already recorded
beyond the
end of
the
new recording, the end
mark should be recorded at
the
end of new
recording
.
tape direction
initial recording
,
last
recording position on new recording
unrecorded
(End mark should be recorded
.)
portion
l
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