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The benefits of
homemade soup
Homemade soup tastes great, costs so little and
is a healthy, sustaining meal.
Scratch it!
Scratch cooking is the best way to prepare
wholesome food that the whole family loves. It
gives you complete control over the food you eat,
because it involves cooking from the most basic
ingredients and helps you to avoid all the
preservatives, flavourings and other additives
found in processed foods.
Batch it!
Batch cooking is great because it allows you to
cook up a batch of wholesome food and pack it
away in meal-sized portions that can be
refrigerated or frozen, locking away all the taste
and nutrients ready to enjoy later in the week.
Don't waste it!
In the UK we waste up to 8.3 million tonnes of
food every year, most of which could have been
eaten. Whether its forgotten chicken from Sunday
lunch or a lonely tomato tucked away at the back
of the fridge, you can always rustle-up a fantastic
homemade soup recipe using the leftover food
that might normally go to waste.
Soup Nutrition
Homemade soup couldn't be better for you, and
depending on the recipe can provide a full range
of nutrients including vitamins, minerals,
carbohydrate and fibre. Best of all, homemade
soup is simply delicious!
What makes your Soup
Maker so special?
Making fresh homemade soup in the comfort of
your own kitchen couldn't be quicker when using
your Soup Maker.
One Jug Cooking
The Sauté Function allows you to sauté your
ingredients before cooking your soup all in the
same cooking Jug. A simple idea, reducing mess
and washing up.
Sautéing in the same Jug as cooking, also
improves the soup as flavours are retained.
Works in a flash!
All you have to do is prepare your ingredients,
transfer them into your Soup Maker and select
smooth or chunky setting. After sautéing, the
smooth soup programme blends and gently
cooks the soup in 21 minutes. The chunky soup
programme takes just 28 minutes before it's
ready to enjoy!
Keeping it simple
At Morphy Richards, we believe life shouldn't be
complicated. That's why we've worked hard to
make your Soup Maker as easy to use as
possible. It really couldn't be simpler. All you have
to do is select your desired programme and with
one press of a button, walk away. In as little as 21
minutes you've got perfectly delicious homemade
soup, cooked your way.
Space Saver
We know that space is a valuable commodity in
your kitchen. Your Soup Maker is compact with a
simple design so it fits easily on any worktop
space.
A dream to clean
Your Saute & Soup Maker is not dishwasher safe,
but it is simple and easy to clean. After use,
simply wash the Motor Housing
Blade
(8)
with warm water, and wipe with a
sponge. DO NOT immerse in water. The inside of
the Soup Maker Jug
(3)
can also be cleaned with
warm soapy water and a sponge. If food is
burned on, allow to soak and then wipe away with
a sponge. Wipe the outside of the appliance with
a soft, dry cloth.
Certain foods can burn if in contact with the
base heating element. If this happens, fill the
Soup Maker with hot soapy water and allow to
soak for 15 minutes. Any burnt on food can then
easily be removed with a sponge cleaning pad.
Do not use a metal scouring pad as this will
scratch the coating.
WARNING: The inside surface of the Jug has a
durable non-stick coating for easy cleaning. Do
not use any metal utensils, to stir or remove
food from this product.
Using metal utensils will scratch and
damage the non-stick coating.
After cleaning, dry all parts thoroughly.
WARNING: DO NOT immerse the lid or jug in
water, as this contains electrical components
that can be damaged by water. Do not allow
water to get onto the electrical connections. Dry
thoroughly before use.
(7)
and Mixing
9
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