Morphy Richards Sauté & Soup Owner's Manual page 17

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French Style Pistou
Preparation time: 15 minutes
Cooking time: 28 minutes
Setting: Chunky
Serves 4
Ingredients:
• 1 courgette (approx 150g), cut
into small dice
• 1 small potato (approx 70g), cut
into small dice
• 1 small onion (approx 70g), finely
chopped
• 1 carrot (approx 50g), cut into
small dice
• 1 tin of chopped tomatoes (400g)
• 50g petit pois
• 50g spaghetti, broken into pieces
• 50g French beans, cut into 1cm
pieces
• 650ml of vegetable stock, from
cube
• 1 tbsp tomato puree (mix into the
stock)
• salt and ground black pepper
To serve:
• pesto
• parmesan cheese
Basic Vegetable Soup
Preparation time: 5 minutes
Cooking time: 21 minutes
Setting: Smooth
Serves: 4
Method:
1 Place ingredients into the Soup Maker, pour over the vegetable
stock/ tomato puree mix, season with salt and pepper, mix
ingredients together with a wooden spoon or spatula to evenly
distribute.
2 Select the chunky setting.
3 Serve straight away with a spoonful of pesto and freshly grated
parmesan cheese.
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