Recipes - Garnishes - Morphy Richards Sauté & Soup Owner's Manual

501011 rev 3.qxp_Layout 1 02/07/2014 15:51 Page 18
Garnishes
Croutons
Preparation time: 5 minutes
Cooking time: 10 minutes
Setting: Sauté
Ingredients:
• 1tbsp olive oil
• 25g butter
• 1/2 ciabatta loaf (55g), cut into
15mm cubes
Bacon Lardons
Preparation time: 1 minute
Cooking time: 10 minutes
Setting: Sauté
Ingredients:
• 1tbsp oil
• 100g bacon lardons
18
Method:
1 Add the oil and butter to the Jug and Press the Sauté Button.
2 After one minute, add the cubes of ciabatta and stir with a wooden
spoon or spatula until coated in the oil and butter.
3 Arrange into a single layer on the bottom of the Jug and allow to
cook for a few minutes.
4 When crisp and browned, stir and repeat to crisp the other sides of
the cubes. Turn off the sauté function by pressing the Sauté Button.
5 Drain on kitchen towel before serving.
Method:
1 Add the oil to the Jug and Press the Sauté Button.
2 After one minute, add the bacon lardons, stir with a wooden spoon
or spatula until coated in the oil.
3 Arrange into a single layer on the bottom of the Jug and allow to
cook until crisp and brown, turning occasionally.
4 Turn off the sauté function by pressing the Sauté Button.