Table Of Contents; 235°C/455°F Med Season Before - Secura 798DH Instruction Manual

Quick Reference Guide cont...
COOKING TIME
ITEMS
(Fresh/Frozen)
POULTRY
Chicken (3
pounds)
Quarter 28/35 minutes
Half 38/45 minutes
Whole 25/28 minutes per pound
Chicken Breasts 28/35 minutes
Turkey 28/35 minutes per pound
(Unstuffed)
Turkey Breast 65/75 minutes
(Half -3 pounds)
Cornish Hens 25/30 minutes per pound
BREADS AND CONVENIENCE FOODS
Muffins 10 minutes
Biscuits 9 minutes
Dinner Rolls 15 minutes
Tacos (Frozen) 6 to 7 minutes
Brownies 20 minutes
VEGETABLES
Baked Potato (6 35 to 45 minutes
to 8 ounces)
Corn on the Cob 25/30 minutes
(4 -5 ears)
French Fries 15/18 minutes or until crisp
The listed cooking time and temperature are general guidelines only.
The actual cooking time may vary depending on food type, weight,
volume and texture.
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FAN COOKING AND
TEMP.
SPEED SERVING TIPS
Use HIGH fan speed
for
first half of cooking
235°C/455°F MED time.
235°C/455°F MED Lower rack. Brush with
235°C/455°F MED sauce, if desired, in
last 10 minutes.
235°C/455°F HIGH Lower rack.
235°C/455°F MED Season before
roasting.
235°C/455°F MED Season before
roasting.
235°C/455°F MED Season before
roasting.
205°C/400°F LOW Place in a 6 muffin tin
with liners
205°C/400°F LOW Use a 10" non-stick
pan.
180°C/355°F LOW Rise till doubled before
baking.
235°C/455°F LOW Lower rack. Spray rack
with non-stick coating.
180°C/355°F MED Lower rack. Spray rack
with non-stick coating.
235°C/450°F HIGH Lower rack. Spray rack
with non-stick coating.
205°C/400°F LOW Lower rack.
Unshucked and soak
in water before
roasting.
235°C/450°F HIGH Upper rack. Spray rack
with non-stick coating.

Table of Contents

I. Safety Precautions ................................................4
II. Introduction .........................................................6
Advantages....................................................7
Additional Benefits .........................................8
III. Helpful Tips
Eat Healthier .................................................9
Selecting Your Food .....................................10
Food Preparation & Presentation ...................11
IV. Using Your Oven
Before You Begin Cooking with Oven .............12
How to Operate Oven
How to Operate Oven ...................................16
V. How to Clean Your oven ...................................18
VI. Guides
Trouble Shooting ........................................20
Quick Cook Times........................................21
Notes .........................................................23
Digital
.......................13
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