Food Preparation & Presentation - Secura 798DH Instruction Manual

How to operate the Secura Digital Turbo
Oven Pro 798DH cont...
• When the timer reaches "00:00", the cooking cycle is finished and the
appliances will beep 6 times. At the same time, the power light goes off but
the temperature indicator light is still on. If the oven temperature is over
150°C (350°F), the fan speed indicator light will flash and the fan will
continue to operate to allow the heating element to cool. When the oven
temperature drops down to 150°C/350°F, the fan will stop operating and the
fan speed indicator light will stop flashing.
• Press the "Clear" button to reset all functions. The timer will be reset to
"00:00", temperature indicator switched to "65°C/(Wash)" and fan speed
indicator light switched to "High".
• If the lid is raised to a vertical position during cooking the heating element will
shut off and the timer will stop. The fan will stop operating when the oven
temperature is below 150°C/300°F.
• However, if the oven temperature is over 180°C/350°F, the fan speed will
switch to low speed and start to dissipate heat. At the same time, the fan
speed indicator light stays at the original position and flashes until the oven
temperature is dropped down to 150°C/300°F.
• When the oven temperature reaches the selected temperature during
cooking, the temperature indicator light will flash. If when the oven
temperature drops below the selected temperature, the light will stay at "on"
again without flashing.
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FOOD PREPARATION
PREPARATION
For a meal to be the very finest it is important to start
with the best possible ingredients for an appetizing, tasty,
and healthy meal(s). Clean, dry, and trim fresh vegetable
to remove all bruises and blemishes. Remove excess fat
or bone, if desired, from meat and poultry.
Try to design meals with all ingredients needing the
same cooking time. This will lessen work time and avoid
food from getting cold or over cooking and drying out.
PRESENTATION
Try a few of these interesting ways to perk up your
table and make any meal a fine dining experience.
♦ Display meat on large attractive platters to add
appeal and simple serving.
♦ Offer sliced baked in a basket decorated with a
fancy cloth or colored napkins. Serve with butter or
margarine combined with savory seasonings or
sweet honey.
♦ Make serving sauces easy by using a ladle or gravy
boat to make passing around the table and to make
a meal a touch formal.
♦ Add flowers and candles to the table create a
wonderful eating experience. Keep flowers low so
not to act as a barrier between table members.
Eat, Dine & Live Well
& PRESENTATION
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