OCI OCIE26BQ Use And Care Manual page 26

FOOD WEIGHT OR
THICKNESS
MEATS
Pork
Ham Steaks
(precooked) 1/2 inch
Hot Dogs
POULTRY
Broiler/Fryer 2 to 3 pounds
Halved or
Quartered
Breasts
FISH AND
SEAFOOD
Steaks
Halibut, 3/4 to 1 inch
Salmon,
Swordfish
Whole
Catfish 4 to 8 ounces
Rainbow
Trout
GRILL COOKING CHART
FLAME
SIZE
High 4 to 8 minutes
Medium 5 to 10 minutes
Low or 1 to 1-1/2 hours
Medium 40 to 60 minutes
Medium 30 to 45 minutes
Medium to 8 to 15 minutes
High
Medium to 12 to 20 minutes
High
24
APPROXIMATE SPECIAL INSTRUCTIONS
TIME
Remove excess fat from edge.
Slash remaining fat at 2-inch
intervals. Grill, turning once.
Slit skin. Grill, turning once.
Place skin side up. Grill,
turning and brushing frequently
with melted
butter, margarine, oil or
marinade.
Grill, turning once. Brush with
melted butter, margarine or oil
to keep moist..
Grill, turning once. Brush with
melted butter, margarine or oil.
AND TIPS