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WALNUT RAISIN APPLE CASSEROLE
Juice of 1 lemon
⁄
cup granulated sugar
1
2
⁄
cup maple syrup
1
2
1 tsp cinnamon
Pour the lemon juice and maple syrup into the stoneware. Combine the raisins,
sugar, cinnamon and walnuts in a small bowl and set aside. Place the apples in the
stoneware. Using a spoon, cover the apples with the nut mixture. Cover; cook on
High for 3
- 4
hours.
⁄
⁄
1
1
2
2
RECIPES
⁄
cup walnuts
1
2
⁄
cup raisins
1
2
4 large red apples, cored and sliced in half
-1 1-
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