Contents Instructions for the User Important Safety Information Description of the Appliance Operation Before use Starting the Appliance Temperature Control Opening/Closing the Lid Freezing Fresh Food Frozen Food Storage Thawing Hints and Tips Normal Operating Sounds Food Storage Energy Saving Advice In the Event of a Power Failure Defrosting Maintenance and Cleaning...
In the event of a power cut the food in the freezer will not be affected if the power cut is short and the freezer is full. Do not open the lid Should the...
Do not push food together too much, try to allow air to circulate around each item. Do not store food uncovered. Ensure that food placed in the freezer is dated and labelled and used in date order to ensure that food is consumed at its best.
3. Leave the lid open. 4. To accelerate the defrosting process place a bowl of hot (not boiling) water inside the freezer and close the lid. 5. When defrosting is completed, dry the interior thoroughly.
+16°C to +32°C from +18°C to +38°C from +18°C to +43°C If the freezer has been handled standing on end it should be allowed to stand in normal position for about 12 hours before switching it on. Please ensure that when the appliance is installed it is easily accessible for the engineer in the event of a breakdown.
Electrical Connection Any electrical work required lo Install this appliance should be carried out by a qualified electrician or competent person. This appliance must be earthed. The manufacturer declines any liability should these safety measures not be observed. Electrical Requirements Before switching on, make sure the electricity supply voltage is the same as that indicated on the appliance rating plate.