Cream - Baumatic GELATO BIC1CH User Instruction Manual

4) Press the 'L' switch to start the cooling process. Pre-
cool the machine for 5 minutes.
5) Press the 'M' switch to start the mixing paddle.
6) Pour the mixture into the bowl. NOTE: For best
results, we suggest you pre-mix ingredients in a
separate bowl so as to obtain a smooth, lump-free
mixture.
NOTE: Always use ingredients at fridge temperature so as to
reduce temperature differences and cut down preparation time.
7) Place the transparent cover ('D') on the bowl.
Preparation time varies according to quantity, temperature
of the mix, type of ice cream (cream-style or sherbert), and
room temperature.
8) When your ice cream has reached the desired
consistency, switch off 'L' and 'M' switches.
9) Unscrew the knob ('C') anticlockwise and pull out the
paddle.
10) When taking out the ice cream for serving or storing,
use the spatula ('E'). Avoid all metal tools.
11) Allow the motor to cool down (approximately 10
minutes); you can then make a new batch of ice
cream by repeating all the above operations.
12) Unplug the unit when finished.
Your Baumatic Gelato BIC1CH
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