Product Features - Russell Hobbs RHEP5 Instructions And Warranty

5l electric pressure cooker
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PRODUCT FEATURES

Cooking with multiple functions, simple and convenient in operation
1. It possesses multiple functions such as cooking, stewing, braising, simmering,
etc.
2. Cooking will be automatically done by selecting/pressing the different buttons of
the menu on the cooker. When the food is cooked, an alert tone will be heard
and it will automatically turn into a "Keep Warm" state (manual control is not
needed).
3. This cooker allows the user to choose the period of Pressurise Cooking Time (0-
99 minutes) according to one‟s taste and needs if the user does not want to use
the pre-set Menu on the Control Panel.
4. It has a timer which allows the user to pre-set the cooking time for up to 24
hours. When the timer is set, the countdown will start. By the end of the
countdown, the cooker will start to heat up.
5. The pressure cooker has its own memory. Whenever there are interruptions such
as power failure, it will automatically continue/resume the sequences of cooking
process when the power supply is available again.
Rapid cooking, Time and Power Saving
1. By using high pressure (high temperature) to cook, food will be rapidly cooked.
This will in turn reduce the consumption of time and power.
2. When cooking rice, this pressure cooker will save electricity up to 20% and save
time up to 15% when comparison is made between it and a conventional rice
cooker.
3. When cooking porridge, stew, soup or braising meat, this cooker will save more
than 40% of power as compared to a conventional cooker.
Preserve nutrients, promote healthy food
1. Airtight cooking methods preserve nutrients and the original taste of food.
2. Cooking under 110°C to 115°C high temperature, the bacteria in the food will be
eliminated and the nutrients and tastiness of the food preserved.
3. A clean ambiance/environment is preserved as overflow can be avoided and the
steam will not escape from this cooker when it is used for simmering and for
making stew.
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