Wolf SO30F Use & Care Information Manual page 9

W O L F L S E R I E S B U I LT- I N OV E N F E AT U R E S
OV E N F E A T U R E S
DO NOT place any cookware on oven
floor or use aluminum foil or other
material to line the oven floor or side
walls. Failure to adhere to this notice will
damage the porcelain and will void your
warranty.
Multiple cooking modes, each dedicated
to giving the best results for a specific kind
of cooking. This is the ultimate in oven
performance, fine-tuned for your individual
cooking preferences.
On the double oven, two display
windows, where the setting and status of
each oven are clearly visible.
Large, easy-to-see and read graphics on
control panel.
Electronic responses and directions on
the control panel are displayed using
clear, concise words.
Large cooking cavity increases usable
oven capacity for extra-large baking pans
and oversized turkeys.
Bake element located beneath the oven
floor makes it easy to access any spillover.
Door hinge with hydraulic damper
assures smooth opening and closing of the
heavy door.
Bottom rack can be fully extended,
making it easier and safer to reach food in a
hot oven.
Dimensions in parentheses are in
millimeters unless otherwise specified.
C O O K I N G M O D E S A N D F E AT U R E S
Time Cook Feature – page 11
Bake Mode – page 13
Bake Stone Mode – page 14
(bake stone accessory required)
Broil Mode – page 16
Roast Mode – page 17
Convection Mode – page 18
Convection Bake Mode – page 19
Convection Broil Mode – page 20
Convection Roast Mode – page 21
Proof Mode – page 22
Delayed Start Feature – page 23
Dehydration Mode – page 24
(dehydration accessory required)
Temperature Probe Feature – page 26
Sabbath Feature – page 28
Self-Clean Mode – page 29
IMPORTANT NOTE: The cooking modes and
features on the following pages outline the
operation for a single oven. To initiate a
cooking mode or feature in a double oven,
simply specify upper or lower oven on the
control panel and follow the same steps as for
a single oven.
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