Wolf SO30F Use & Care Information Manual page 25

W O L F L S E R I E S B U I LT- I N OV E N O P E R AT I O N
D E H Y D R AT I O N M O D E
D E H Y D R AT I O N R A C K K I T
Wolf dehydration rack kits are available from
your Wolf dealer. To obtain local dealer
information, visit the Showroom Locator
section of our website, wolfappliance.com.
Additional instructions are provided with the
dehydration rack accessory.
DEHY/OVEN-30 (804683) – 30" (762) oven
DEHY/OVEN-36 (804894) – 36" (914) oven
Dimensions in parentheses are in
millimeters unless otherwise specified.
D E H Y D R AT I O N G U I D E
F O O D / P R E P A R AT I O N
Apples
1
Slice / " (6) thick. Remove seeds
4
and stems. Place on dehydration
racks with no overlapping.
Bananas
1
Slice / " (6) thick. Place on
4
dehydration racks with no
overlapping.
Green Bell Peppers
Wash, seed and stem peppers.
1
Slice / " (6) thick or into 1" x 2"
4
(25 x 51) chunks. Place on
dehydration racks with no
overlapping.
Tomato Slices
Wash, seed and stem tomatoes.
1
Slice / " (6) thick. Place on
4
dehydration racks with no
overlapping.
Tomato Chunks
Wash, seed and stem tomatoes.
Cut each tomato into 16 equal
pieces. Place on dehydration
racks with no overlapping.
T I M E / T E M P
6–7 hours at 135˚F (60˚C)
12–13 hours at 135˚F (60˚C)
14–16 hours at 135˚F (60˚C)
6–7 hours at 135˚F (60˚C)
12–13 hours at 135˚F (60˚C)
25