Wolf SO30F Use & Care Information Manual page 22

W O L F
P R O O F
How Proof mode works: A combination of
BAKE
broil and bake elements are used to heat and
balance the air to maintain temperature. This
feature is ideal for proofing, or rising bread
dough.
W O L F T I P S F O R S U C C E S S
For Proof mode:
No need to preheat for this feature.
Proof bread until dough has doubled in
bulk.
For best results, place a shallow pan with 1
to 3 cups (.2–.7 L) boiling hot water on rack
position 1 to keep the air moist inside the
oven cavity.
The oven does not allow the temperature to
be set above 110˚F (45˚C) in Proof mode.
The oven door should be opened to allow
the oven to cool down below 120˚F (50˚C) to
prevent destroying the yeast.
Allow at least 1" (25) between edge of pan
and walls of oven.
Limit frequent door openings to prevent
losing heat and lengthening proofing time.
DO NOT place any cookware on oven
floor or use aluminum foil or other
material to line the oven floor or side
walls. Failure to adhere to this notice will
damage the porcelain and will void your
warranty.
22
L S E R I E S B U I LT- I N OV E N O P E R AT I O N
M O D E
S E T T I N G C O N T R O L S
For Proof mode:
1) Place dough in oven-safe dish in oven.
2) Touch desired oven ON.
3) Touch and hold BAKE for 3 seconds to put
oven into Proof mode. Oven temperature is
preset to 85˚F (30˚C). To change the temper-
ature from 85˚F (30˚C), immediately touch
another temperature, from 85˚F to 110˚F
(30˚C to 45˚C), using the number pads.
5) Touch ENTER or wait 10 seconds and the
oven will begin to heat automatically.
6) If the timer is set, the oven will chime when
one minute is left on the timer and will
chime again when cooking time is finished.
If the timer is not cleared, it will continue to
chime every 30 seconds.
7) Remove food. Always use dry pot holders
when removing hot pans from the oven.
8) Touch oven OFF to end this feature.