Operating Infrared Back Burner; Operating Rotisserie - Uniflame GBC1273SP Owner's Manual

Recipes
BlueRhino.com/recipes
Important: Always use the lighting rod provided when
lighting burners with a match.
9. After lighting, observe the burner flame, make sure
all burner ports are lit and flame height matches
illustration (Figure 6).
CAUTION: If burner flame goes out
during operation, immediately turn the
control knobs to the " OFF" position,
turn the LP gas tank valve to "CLOSED"
and open lid to let the gas clear for
about 5 minutes before re-lighting.
Turning Off
1. Turn LP gas tank valve to "CLOSED."
2. Turn control knob clockwise to the " OFF" position.
Note: A "poof" sound is normal as the last of the LP gas is burned.
3. Disconnect LP gas tank per "Disconnect LP Gas Tank" instructions.
Cooking
1. Open lid and ignite the side burner per "Lighting Instructions" section.
2. Adjust control knob to desired flame height.
3. Place pan on center of grid.
4. Cook and adjust temperature as needed.
6. Turn grill OFF per "Turning Off" instructions.

Operating Infrared Back Burner

First Use
1. Make sure all labels, packaging and protective films have been removed from the grill.
2. Remove manufacturing oils before cooking on this grill for the first time by operating the
grill for at least 15 minutes on (HIGH) with the lid closed. This will "heat clean" the internal
parts and dissipate odors.
Lighting
W CAUTION: Keep outdoor gas cooking appliance area clear and free
from combustible materials, gasoline and other flammable vapors and
liquids.
W CAUTION: Do not obstruct the flow of combustion and ventilation air.
W CAUTION: Check and clean burner/venturi tubes for insects and insect
nests. A clogged tube can lead to a fire beneath the grill.
W CAUTION: Attempting to light the burner with the lid closed may cause
an explosion.
1. Open lid.
2. Make sure there are no obstructions of airflow to
the burners. Spiders and insects can nest within
and clog the burner/venturi tube at the orifice. A
clogged burner tube can lead to a fire beneath the
appliance.
3. All control knobs must be in the " OFF" position
(Figure 3).
4. Connect LP gas tank per "Installing LP Gas Tank"
section.
5. Turn LP gas tank valve to "OPEN."
6. Select burner to light. Push and turn control knob
to (HIGH). The burner should light. Repeat up to three times.
Note: Infrared Burner should turn red after 2 to 3 minutes.
7. If ignition does not occur in 5 seconds, turn burner control knob " OFF," wait 5 minutes,
and repeat lighting procedure.
8. If igniter does not light burner, use a lit match secured with the lighting rod provided to
light burners manually. Access the burners through the cooking grid and heat plates.
Position the lit match near side of the burner (Figure 7).
Important: Always use the lighting rod provided when lighting burners with a match.
9. After lighting, observe the burner flame, make sure all burner ports are lit and flame height
matches illustration (Figure 5).
Note: Each burner lights independently - repeat steps 5-9 for the other burners.
CAUTION: If burner flame goes out during operation, immediately turn
the control knobs to the (OFF) position, turn the LP gas tank valve to
"CLOSED" and open lid to let the gas clear for 5 minutes before re-
lighting.
Turning Off
1. Turn LP gas tank valve to "CLOSED."
2. Turn all control knobs clockwise to the " OFF" position.
Note: A "poof" sound is normal as the last of the LP gas is burned.
3. Disconnect LP gas tank per "Disconnect LP Gas Tank" instructions.
Need help? 1.800.762.1142
Do not return to place of purchase.
Figure 8
Figure 9
Replacement Parts
parts.BlueRhino.com /
1.800.762.1142
Tips for Better Cookouts and Longer Grill Life
1. For great recipes and tips, visit recipes.uniflame.com
2. For food safety tips visit: http://www.fsis.usda.gov/Fact_Sheets/Barbecue_Food_Safety/
3. Use the upper cooking grid (warming rack) for keeping cooked food warm, toasting breads
or cooking delicate foods in aluminum foil pouches.
4. Use the side burner of this appliance like a normal kitchen range for boiling, sautéing or
frying.
5. To keep food from sticking to the grids, spray or coat with cooking oil before lighting.
6. To reduce flare-ups, keep grill clean, use lean cuts of meat (or trim fat) and avoid cooking
on very high temperatures.
7. Place delicate foods like fish and vegetables in aluminum foil pouches and indirect cook or
place on upper cooking levels (warming rack).
W WARNING: Never cover entire cooking area with aluminum foil.
8. To avoid losing natural juices, use long-handled tongs or spatulas instead of forks and turn
foods over just once during cooking.
9. When direct cooking, adjust your burners to different levels so foods can be prepared to
different internal temperatures in the same time frame.
10. When indirect cooking roasts and larger cuts of meat, place meat onto a roasting rack
inside a heavy gauge metal pan. Place pan over the un-lit burners.
11. Try water pans to reduce flare-ups and cook juicer meats. Before starting grill, remove
cooking grids and place a heavy duty shallow pan directly on heat plates. Fill half way with
water, fruit juices or other flavored liquids. Replace cooking grids and position food over
the loaded pan.
12. Enhance food flavors by using wood chips in smoker boxes or aluminum foil pouches.
Follow the wood manufacturer's instructions.
13. Rotisseries, grill baskets, vertical poultry holders and other accessories can enhance your
experiences, reduce cooking times and aid in clean-up.
14. Clean cooking grids and racks after every use with a quality grill brush designed for your
grid material.
15. After every use, allow grill to cool. Then protect clean cooking grids with a light coat of
cooking oil, empty grease pan, wipe outside surfaces with a suitable kitchen cleaner and
protect surfaces with a quality cover that properly fits your grill.
16. Watch barbecue themed TV shows or purchase related barbecue cookbooks to learn more
interesting tips like –
A gas grill is ideal for reheating leftover pizza. Set burners on low and place pizza slices
directly on preheated cooking grid. Close lid and cook until cheese starts to bubble.

Operating Rotisserie

W WARNING: When using electrical appliances, basic safety precautions
should always be used, including the following:
1. Always attach Rotisserie to grill first, then plug cord into a grounded outlet. To
disconnect, turn Rotisserie "OFF" then remove plug from outlet.
2. Most grill surfaces and accessories are hot during and after cooking. Use caution
around grill, wear flame retardant BBQ mitt.
3. Do not use accessory attachments on Rotisserie not suppied by the manufacturer.
This may cause injuries. Do not use this appliance for other than intended use.
4. Never cover bottom of your grill bowl with aluminum foil, sand or any grease
absorbent substance.
5. Should a grease fire occur, turn burners to (OFF) position, LP gas tank valve
"CLOSED" leave lid CLOSED until fire is out.
6. To protect against electrical shock, do NOT immerse electrical cord, plug or motor in
water or expose to rain. Protect electrical elements from burners, hot grill surfaces
and grease.
7. Do NOT operate rotisserie with a damaged cord or plug, or if the rotisserie
malfunctions or has been damaged in any manner.
8. Do NOT let children operate grill or rotisserie, and do NOT let children play nearby.
9. Unplug rotisserie motor from electrical outlet when not in use and before cleaning.
Allow to cool before adding or removing parts.
10. When rotisserie cooking, place a drip pan of some sort under the food to be cooked.
This will capture the drippings and keep grill clean of excess grease which could
cause a fire. Use caution when moving a drip pan containing hot oils.
11. The motor is set for 120VAC, 50/60 Hz current.
12. This rotisserie is for use outdoors only and with this grill only.
W CAUTION: If burner flame goes out during operation, immediately turn
the gas (OFF) and open lid to let the gas clear for about 5 minutes
before re-lighting.
W WARNING: Keep rotisserie motor electric cord away from the heated
surface of the grill.
W WARNING: The rotisserie motor must be electrically grounded in
accordance with local codes or, in the absence of local codes, with the
National Electric Code, ANSI/NFPA 70-1990.
W WARNING: Do NOT operate the rotisserie with a damaged cord or plug,
or if the Rotisserie malfunctions or has been damaged in any manner.
Call our Customer Care at 1.800.762.1142 for replacement.
W WARNING: The power supply cord has a 3-prong grounded plug. For
your personal safety do not remove the grounding prong. It must be
plugged into a mating 3-prong grounding type receptacle, grounded
in accordance with the National Electrical Codes and local codes and
ordinances.
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