Using The Rotisserie Burner; Sear Zone Burner - Delta Heat DHBQ26G Installation, Use & Care Manual

USING THE ROTISSERIE BURNER (For DHBQ38R Units)
The Rotisserie system rotates the food in front of infrared burner heat for even cooking and juicier taste.
1. Install the rotisserie motor on the motor bracket and plug it in to proper voltage. Reference electrical
requirements.
2. Insert the food on the middle of the spit rod and then secure it with the meat holders on both ends by
tightening the thumb screws on the meat forks. If multiple pieces of food will be cooked at the same
time, make sure the load is evenly balanced on the spit rod. Proper weight balancing will lead to
evenness of cooking and prolong the life of the rotisserie motor.
3. Insert the spit rod in the rotisserie motor at desired cooking position. You may need to remove the
cooking grates to create clearance for bigger loads of foods. Reference assembly instructions for
rotisserie assembly instructions.
4. Locate the rotisserie knob which is the second knob from the left.
5. Push-in and turn the knob counter-clock-wise to the biggest flame marking on the bezel. Hold the
knob pushed in for 30 seconds. Release knob if burner will not stay lit, push and hold for another 30
seconds.
6. Once lit, the rotisserie burner will reach cooking temperature in about 1 minute.
CAUTION: If ignition does not take place within 4 seconds, turn knob to the OFF position, wait for
five minutes and repeat step 5.
7. Once cooking is completed, shut-off the rotisserie burner and main valve.
WARNING: When using the rotisserie always keep the front hood closed except when basting or
checking the meat for cooking completion. It is recommended to use a meat thermometer to check if
the food is completely cooked.
CAUTION: In sunny or heavy light environments, the flame from the infrared rotisserie burner may
be difficult to see and verify complete ignition.
NOTE: The rotisserie motor must be stored in an area secured from the surrounding elements when
not in use. Do not leave it mounted on the grill.
SEAR ZONE (Optional)
Searing steaks and other meats with infrared sear burner at the beginning of the grilling cycle helps lock
in juices and flavor. Sear the meats quickly with the front hood open, followed by regular grilling over
the U-burner.
CAUTION
Never allow liquids to come in contact with the Infrared Sear Zone burner since it could cause
damage to the ceramic tiles. DO NOT place briquette tray over sear burner. This will block the
infrared heat and will damage the tray.
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