Related Manuals for Kitchener MG-203100
Summary of Contents for Kitchener MG-203100
- Page 1 #12 Professional Meat Grinders M G - 2 0 3 1 0 0 ( 5 2 0 2 1 0 4 0 ) Manual Instruction...
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Page 2: Technical Details
Thank you, and congratulations on purchasing the Non-corrosive electric meat grinder. Your grinder comes complete with everything you need to grind meat and stuff sausage safely and easily. Please take a few minutes to read through this instruction to learn more about this grinder. -
Page 3: Before Use
Assembly and Operation Instructions Before Use Disassemble the grinder head and wash each part thoroughly in warm soapy water; Remove all packing grease and oil from the surfaces; Dry all parts before re-assembly; Keep packing material for future storage of grinder and grinder parts. Assembly Instructions Insert grinder head into gear housing;... - Page 4 If Jamming occurs or Performance slows Shut grinder off immediately. Remove power cord from outlet. Remove Grinder head ring CAP nut, plate and cutting knife. Clean grinder plate holes thoroughly and remove any tendons from around cutting knife. Replace cutting knife, grinder plate and screw head ring back onto grinder head. Continue grinding Repeat steps as necessary to enhance grinder performance.
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Page 5: Maintenance
Add small amounts of water to your ground meat when stuffing sausage to improve output of meat through sausage stuffing tube. What is Kubbe Kubbe is a traditional Middle Eastern appetizer comprised of a torpedo shaped shell made from meat and (usually lamb and blughur wheat). - Page 6 Diagram For #12 Professional Meat Grinders Parts List For #12 Professional Meat Grinders Part No. Description Qty. Part No. Description Qty. Hand wheel 1 each Grinder head 1 each Stuffing tube base 1 each Feed pan 1 each Stuffing tube (large) 1 each Meat stomper 1 each...