Outdoor GreatRoom Company Legacy 20 Electric Owner's Operating And Safety Instructions

Outdoor GreatRoom Company Legacy 20 Electric Owner's Operating And Safety Instructions

Cook number electric grill

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Cook Number
ELECTRIC Grill
®
Legacy 20 Electric
Owner's Operating and Safety Instructions
Dual Burner Electric Cook Number
Grills
®
Designed for Professional Results in Four Grill Cooking Formats:
Grill
Roast
Sear
Convection Baking
n
n
n
OutdoorRooms.com
UL Listed

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Summary of Contents for Outdoor GreatRoom Company Legacy 20 Electric

  • Page 1 Cook Number ELECTRIC Grill ® Legacy 20 Electric Owner’s Operating and Safety Instructions Dual Burner Electric Cook Number Grills ® Designed for Professional Results in Four Grill Cooking Formats: Grill Roast Sear Convection Baking OutdoorRooms.com UL Listed...
  • Page 2: Table Of Contents

    Cleaning and Maintenance Warranty Recipes 10-11 Cook Number Temperature Guide The Outdoor Greatroom Company 2015 Silver Bell Road Suite 195 Eagan, MN 55122 Fax: 651-287-7461 Customer Service: 1-866-303-4028 OutdoorRooms.com © Copyright 2012, The Outdoor Greatroom Company FCNL20ie – V:II 2M/0206...
  • Page 3: Safety Instructions

    Safety instructions Cook Number Grill ® Warning! important 10. Extreme caution must be used when moving an appliance containing hot oil or other hot safeguards liquids. When using electrical appliances, basic safety 11. To disconnect, turn any control to OFF, then precautions should always be followed including remove plug from wall outlet.
  • Page 4: Getting Started

    Getting Started Cook Number Grill ® Unpacking & Initial LEGACY 20 ELECTRIC - MODEL LG20ie Prep cleaning To start the LEFT Grilling & Roasting side: Carefully unpack your COOK NUMBER GRILL 1. First, turn on the grill by depressing the ™...
  • Page 5: Starting & Grilling

    Starting & Grilling Cook Number Grill ® Notes About extension cords having an electrical rating not OUTDOOR USE less than the rating of the appliance. Do not use damaged extension cords. Examine extension Be sure you have proper ventilation, and protect cord before using and replace if damaged.
  • Page 6: How To Cook

    ® HOW TO use your Cook number Grill Cast Iron Searing Plate and Grate (inside) Hood Temperature Gauge Searing Plate/Grill Grill Searing Temperature Dial Plate (on model LG20ie) Probe Holder Cook Number System™ Temperature Setting Cook Number Control System ® Digital Display Monitor Probe with Heat Shield OFF/ON Rocker Switch...
  • Page 7 To clean, slide drip tray out from side of grill. Remove vaporizor plate and scrape with a metal brush. Cook Number Dial At The Outdoor Greatroom Company, we’re constantly developing new techniques to make Cook Number Set Temperature Food Temperature cooking on your Electric COOK NUMBER GRILL™...
  • Page 8: Cleaning And Maintenance

    Cleaning and Maintenance Cook Number Grill ® ALWAYS BE SURE ThE GRILL IS UNPLUGGED CAUTION: Be sure the grill is OFF and cool before BEFORE CLEANING cleaning. Periodically, remove the grilling grates and Burning-off the grill after every cookout will searing plate and wash in soap and warm water.
  • Page 9: Warranty

    This warranty gives you specific legal rights. You may also have other rights that vary from state to state. The Outdoor Greatroom Company warrants that this Electric Grill (the “Product”) will be free from defects in material and workmanship as follows: n Stainless steel parts - for the life of the Product.
  • Page 10: Recipes

    recipes Cook Number Grill ® Chermoula (Mediterranean style Cider Brine For Pork (Marinade) marinade) Best Served with Fish, Chicken or Pork 1 each cinnamon sticks 1/2 teaspoon cumin seed 1/2 cup extra virgin olive oil 1/2 tablespoon allspice berries 1/2 cup corn oil 2 each star anise 1/2 cup lemon juice 1/2 teaspoon coriander seed...
  • Page 11 recipes Cook Number Grill ® Salsa Roja (Sauce/Salsa) Tangerine-Ginger Glaze (Marinade) Best served with fish, rice, flank steak (fajita Best served with poultry or seafood style), or chips and salsa. 4 cups tangerine juice 2 1/2 pounds Roma tomatoes 2 cups orange juice 3/4 pound yellow onion 1 cup mirin 1 1/4 cloves garlic...
  • Page 12: Cook Number Temperature Guide

    temperature chart Cook Number Grill ® C o o k N u m b e r S y s t e m ™ Grill by the numbers and suddenly, you’re an expert. Filets Stuffed Medium Cooked Well Dark Breast Thigh Rare R/MedR MedR...

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Cook number legacy 20 electric

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