INTRODUCTION Thanks and congratulations on your purchase of the Pellet Pro® Grill. With proper set- up, operation and maintenance, this grill will provide you with delicious food and years of cooking enjoyment. Parts packed are as listed Grill (2) ...
Pellet Pro® Digital Controller Diagram Operating Voltage: AC100V ± 10%, 50-60Hz Operating Temperature: -15 ~ 70°C Storage Temperature: -30 ~ 70°C Humidity: 0 ~ 95% RH To view a video on how to operate the controller, go to pelletprogrill.com & click on Smoke Daddy®...
Pellet Pro Startup ® ALWAYS START THE GRILL ON 180° F WITH THE LID CLOSED Once the grill reaches 180° F set your desired temperature and then wait 10 min to allow your grill to settle in. SECTION ONE: INITIAL FIRING INSTRUCTIONS...
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SECTION TWO: SUBSEQUENT START-UP With the door open, turn the power switch on and temperature to 180° F. In approximately 2 minutes you will notice whitish-gray smoke coming out of the grill as the pellets ignite. After assuring the pellets have ignited, close the door and set the temperature to any cooking temperature desired.
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SECTION THREE: OPERATING TIPS OVERVIEW: The Temperature can be changed at any time to increase or decrease the cooking temperature of the Grill. The HIGH Temperature setting is for Grilling. The UP/DOWN RANGE Temperature settings are for Slow Cooking. The SMOKE setting is for Smoking and adding Smoke Flavor to foods being cooked.
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After making an adjustment to your temperature, allow 15 minutes to allow your grill to settle in before making any other adjustments. There will be some fluctuation in temperature due to the fact that this is a wood burning system, but the desired temperature will average out.
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SECTION FOUR: MAINTAINING YOUR NEW PELLET PRO GRILL ® 1. Change the aluminum foil on the Grease Drain Pan frequently. Periodically clean the grease out of the V-shaped Grease Drain and Grease Drain Tube and off of the interior surfaces of the Grill. Empty the Grease Bucket occasionally and line with aluminum foil for easy clean-up.
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