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Summary of Contents for PELLET PRO 627
- Page 1 PELLET PRO – 627, 969 ® OPERATION MANUAL FOR OUTDOOR USE ONLY WARNING: MAKE SURE NO ONE IS NEAR COMBUSTIBLE MATERIALS WHEN USING THIS PRODUCT!
- Page 2 627, 969 COMPONENT DIAGRAM...
- Page 3 INTRODUCTION Thanks and congratulations on your purchase of the Pellet Pro® Grill. With proper set- up, operation and maintenance, this grill will provide you with delicious food and years of cooking enjoyment. Parts packed are as listed Grill (2) ...
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Page 4: Section One: Assembly Instructions
SECTION ONE: ASSEMBLY INSTRUCTIONS MOUNTING THE LEGS: 1) Lay the grill on its back on a non-abrasive surface carefully. 2) Use the black bolts, washers and nuts (see detail “A”) supplied in the hardware kit (6) to install the caster legs (23) on the left end of the grill and the wheel legs (18) on the right end as shown in the diagram below. - Page 5 Note: The RTD Wires from the grill may be connected to the RTD Wires from the hopper / burner assembly (25) in any combination. ATTACHING THE CHROME DOOR HANDLE: 1) Insert the threaded studs on the chrome door handle (7) through the slots in the door. (4).
- Page 6 PELLET PRO DIGITAL CONTROLLER ® W/ SMOKE SETTING Operating Voltage: AC100V-240V ± 10%, 50-60Hz To view a video on how to Operating Temperature: -15 ~ 70°C operate the controller, go to pelletprogrill.com & click on the Storage Temperature: -30 ~ 70°C Smoke Daddy®...
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Page 7: Section Two: Initial Firing Instructions
Pellet Pro Startup ® ALWAYS START THE GRILL ON 180° F WITH THE LID CLOSED Once the grill reaches 180° F set your desired temperature and then wait 10 min to allow your grill to settle in. SECTION TWO: INITIAL FIRING INSTRUCTIONS (To be used on initial firing or anytime the grill runs out of pellets) In order to ensure proper operation of the grill, you must first allow the auger tube to be “charged”... -
Page 8: Section Three: Subsequent Start-Up
SECTION THREE: SUBSEQUENT START-UP With the door open, turn the power switch on and temperature to 180° F. In approximately 2 minutes you will notice whitish-gray smoke coming out of the grill as the pellets ignite. After assuring the pellets have ignited, close the door and set the temperature to any cooking temperature desired. -
Page 9: Section Four: Operating Tips
SECTION FOUR: OPERATING TIPS OVERVIEW: The Temperature can be changed at any time to increase or decrease the cooking temperature of the Grill. The HIGH Temperature setting is for Grilling. The UP/DOWN RANGE Temperature settings are for Slow Cooking. The SMOKE setting is for Smoking and adding Smoke Flavor to foods being cooked. - Page 10 After making an adjustment to your temperature, allow 15 minutes to allow your grill to settle in before making any other adjustments. There will be some fluctuation in temperature due to the fact that this is a wood burning system, but the desired temperature will average out.
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Page 11: Section Five: Maintaining
SECTION FIVE: MAINTAINING YOUR NEW PELLET PRO GRILL ® 1. Change the aluminum foil on the Grease Drain Pan frequently. Periodically clean the grease out of the V-shaped Grease Drain and Grease Drain Tube and off of the interior surfaces of the Grill. Empty the Grease Bucket occasionally and line with aluminum foil for easy clean-up.
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