Jenn-Air PRO-STYLE 8113P754-60 Use & Care Manual page 17

Grill Guide
Preheat grill on High 5 minutes for best flavor.
FOODS
Steak (1 - 1 1 / " thick):
4
Hamburgers (3-4 oz.)
Pork Chops ( 1 / - 3 / " thick)
2 4
1
Ham Slices ( / " thick)
2
Fully-Cooked Sausages:Hot Dogs
Fresh Sausage:
Chicken: Boneless Breasts
Bone-in Breasts, Drumsticks
and Thighs
Fish: Steaks (1" thick)
Shrimp: (skewered)
Garlic Bread, Bruschetta
Hot Dog Buns, Hamburger Buns
Fruits & Vegetables: Pineapple Rings
Pepper Rings
( 1 /
1
( /
slices)
Important: This chart is a suggested guide. Cooking times and control settings are approximate due to variations in meats and
gas pressure.
SETTING
Rare High
Medium High
Well High
9
9
High
High
Polish High
Links & Patties 9
9
9
9
9
High
9
High
High
" rings) High
2
" lengthwise
2
COOKING TIME
14 to 24 minutes Turn after 7 to 12 minutes.
18 to 30 minutes Turn after 9 to 15 minutes.
24 to 34 minutes Turn after 12 to 17 minutes.
20 to 25 minutes Turn after half the time.
25 to 45 minutes Turn occasionally.
15 to 20 minutes Turn once.
7 to 12 minutes Turn occasionally.
13 to 16 minutes Turn once.
15 to 25 minutes Turn occasionally.
20 to 30 minutes Turn occasionally.
30 to 50 minutes Turn occasionally. Brush with marinade
or glaze during last 10 minutes.
20 to 25 minutes Brush with butter. Turn after half the time.
10 to 20 minutes Turn and brush with butter or marinade
frequently.
4 to 6 minutes Turn after half the time.
1 to 2 minutes
8 to 10 minutes Turn after half the time.
7 to 9 minutes Brush with oil. Turn after half
8 to 12 minutes Brush with butter. Turn occasionally.
16
PROCEDURE