Lakeland 16147 Instruction Booklet
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Lakeland 16147 Instruction Booklet

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INSTRUCTION
BOOKLET
Bread Maker
MODEL 16147

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  • Page 1 INSTRUCTION BOOKLET Bread Maker MODEL 16147...

  • Page 2: Table Of Contents

    An award winning family-owned business we have the same strong values of excellent quality, value for money and exceptional customer care as we did when we first set up the Lakeland company in the 1960’s.

  • Page 3: Product Features

    • Ensure all packaging materials and any promotional labels or stickers are removed from the appliance before the first use. Viewing window • Always inspect the appliance before use for noticeable signs of damage. Do not use if damaged or if it has been dropped. In the event of damage, or if the appliance develops a fault contact the Lakeland Customer Services on 015394 88100. • Do not use this appliance if the lead is damaged. If the lead is damaged it must be replaced with a special Removable bread lead contact Lakeland Customer Services on 015394 88100.

  • Page 4: The Control Panel And Programmes

    The Control Panel and Programmes • An extension cable may be used with care. The electrical rating of the cable should be at least as great as the appliance. Do not allow the cable to hang over the edge of the worktop or touch any hot surfaces. • This appliance complies with the basic requirements of Directives 04/108/EC (Electromagnetic Compatibility) and 06/95/EC (Safety of Domestic Electrical Appliances) • WARNING: a cut off plug inserted into a 13amp socket is a serious safety (shock) hazard. Ensure the cut off plug is disposed of safely.
  • Page 5 The programmes are as follows: in the additional ingredients such as nuts, fruit etc, then return dough to bread pan and place back in the machine. Close the lid and leave the dough to rise for approximately 30 – 40 minutes. 1.

  • Page 6: How To Assemble The Bread Maker And Using For The Very First Time

    If the display screen shows “E EO” or “E E1” after the START/STOP button has been pressed the • Dry measuring must be done by gently spooning ingredients into the measuring cup and then, temperature sensor has developed a fault. Contact Lakeland Customer Services for further advice. once filled, level it off with a knife. Do not be tempted to add more than required or to pack it down tightly into the cup as it will affect the recipe. When measuring small amounts of How to assemble the Bread Maker and using for the very first time dry or liquid ingredients, use the measuring spoon supplied.

  • Page 7: Adding Additional Flavourings And Ingredients

    Rub a little margarine or butter onto the kneading paddle and position onto the drive shaft. not fall out straight away gently loosen the sides of the loaf with a non stick spatula. This prevents the dough from sticking to the kneading paddle and assists with removing the paddle from the bread after baking.

  • Page 8: A Guide To Ingredients

    A guide to ingredients Delay time This allows you to delay the bread making process for up to 13 hours. The major ingredient in bread making is flour, so selecting the right one is the key to a successful loaf. Knead Two kneads are standard for most settings.

  • Page 9: Adapting Your Own Recipes

    Sweeteners Adapting your own recipes Use white or brown sugars, honey, malt extract, golden syrup, maple syrup, molasses or treacle. After you have made some of the recipes supplied you may wish to adapt a few of your own recipes. • Sugar and liquid sweeteners help with the colour of the bread and add a golden colour to the crust.

  • Page 10: Recipes

    PROGRAMME 1 – BASIC • On very cold days let the water from the tap stand at room temperature for 30 minutes before use. Likewise for ingredients from the fridge. Basic Bread. Time to make 3 hours • Use all the ingredients at room temperature and water from cold unless stated otherwise in the This is an excellent basic loaf. You can enrich the bread by adding an egg which will give a recipe e.g for the ULTRA FAST programme when you will need to warm the liquid.

  • Page 11: Programme 2 - French

    5. Press the START/STOP button. Programme 3 – WHOLE-WHEAT The Bread Maker will start immediately. When the Bread Maker beeps 10 times you can add any additional ingredients. Whole-wheat Bread. Time to make 3 hours 40 minutes The programme will continue until the end and will then beep 10 times to indicate that the bread is ready.

  • Page 12: Programme 4 - Quick

    Programme 4 – QUICK Programme 5 – SWEET Quick bread. Time to make 2 hours 10 minutes Cranberry, Almond and Pecan Bread. Time to make 2 hours 55 minutes A delicious bread which is ideal for a weekend breakfast treat. Ingredient Quantity Ingredient...

  • Page 13: Programme 6 - Gluten-Free

    Programme 6 – GLUTEN-FREE Programme 7 – ULTRA FAST Standard gluten-free loaf: Time to make 3 hours 30 minutes Ultra fast white bread. Time to make 1 hour 38 minutes Use gluten-free bread blend for this recipe. This programme cooks a loaf of bread in the shortest time. The bread has a dense texture and has a lower rise than ordinary bread.

  • Page 14: Programme 8 - Dough (Bread Rolls)

    Programme 8 – DOUGH 11. Divide the dough into 8 pieces and with lightly floured hands, shape each piece into a ball. 12. Transfer to a large, greased baking tray. Use this programme to make the dough for all sorts of recipes and then bake in the conventional 13.

  • Page 15: Programme 9 - Cake

    Pitted black olives Programme 9 – CAKE Chocolate and walnut cake. Time to make 1 hour 50 minutes Olive oil for drizzling Check the mixture is mixing correctly – about 5 minutes open the lid and make sure the flour is mixing in evenly.

  • Page 16: Programme 10 - Sandwich

    Filling Programme 10 – SANDWICH Chocolate Butter Cream Sandwich loaf. Time to make 3 hours Ingredients Quantity Ingredient Quantity Egg, medium Butter, softened Water Make up to 180ml with the egg Icing sugar, sifted 175g 1 tablespoon Chocolate, melted Salt 1 teaspoon Walnut halves Strong white bread flour...

  • Page 17: Programme 11 - Bake

    Programme 11 – BAKE Troubleshooting Sun-dried Tomato, Cheese and Olive Bread Following are some common problems that can occur when making bread in your Bread maker. Time to make dough 1 hour 30 minutes plus 1 hour Bake Please revue the problems, their possible cause and any corrective action that should be taken to ensure successful bread making.
  • Page 18 Problem Possible Cause Solution Problem Possible Cause Solution 2. Flat loaf, no rising. • Yeast omitted • Assemble ingredients as 6. Collapsed while baking. • Bread Maker may have • Reposition bread maker. listed in recipe. been placed in a draught or may have been knocked • Yeast too old.
  • Page 19 22. Display screen shows • Temperature sensor is • Contact Lakeland Customer leave to soak for “E EO” or “E E1”. faulty. Services for further 10 minutes. information.

  • Page 20: Care And Cleaning

    This appliance complies with the following EEC Directives: 73/23 EEC (Low Voltage Directive) and 89/336 EEC (EMC Directive). RECYCLING YOUR ELECTRICALS Along with many other high street retailers, Lakeland has joined a scheme whereby customers can take their unwanted electricals to recycling points set up around the country. Visit www.recycle-more.co.uk to find your nearest recycling point.
  • Page 21 Lakeland Alexandra Buildings, Windermere, Cumbria, UK LA23 1BQ Tel: +44(0)15394 88100 www.lakeland.co.uk...

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