Table of Contents
Advertisement
Advertisement
Table of Contents
Related Manuals for Lakeland 62168
Summary of Contents for Lakeland 62168
- Page 1 INSTRUCTION BOOKLET BREAD MAKER Model: 62168...
- Page 3 LAKELAND BREAD MAKER Thank you for choosing the Lakeland Bread Maker. We are sure you will be delighted with the performance and will enjoy many years of making and baking your own delicious home-made bread. Please take a little time to read this booklet before getting started and keep it in a safe place for future reference.
-
Page 4: Table Of Contents
CONTENTS Product features ......................5 Safety cautions ........................6 The control panel and programmes .................8 How to assemble the Bread Maker and using for the very first time........12 Instructions for use .......................13 Table for programme cycle times ...................16 A guide to ingredients ....................17 Adapting your own recipes....................19 Hints and tips ........................20 Recipes .........................21... -
Page 5: Product Features
PRODUCT FEATURES 1. Viewing window 6. Main unit 2. Lid 7. Air vents 3. Kneading paddle 8. Hook 4. Removable bread 9. Measuring cup pan with handle 10. Measuring spoon 5. Control panel... -
Page 6: Safety Cautions
Lakeland customer care team on 015394 88100. • Do not use this appliance if the lead is damaged. If the lead is damaged it must be replaced with a special lead. Contact the Lakeland customer care team on 015394 88100. - Page 7 • Do not connect this appliance to an external timer or remote control system. • An extension cable may be used with care. The electrical rating of the cable should be at least as great as the appliance. Do not allow the cable to hang over the edge of the worktop or touch any hot surfaces.
-
Page 8: The Control Panel And Programmes
THE CONTROL PANEL AND PROGRAMMES The Bread Maker does not have a separate on/off switch. Simply plug in and switch on at the socket. After switching on at the socket the LCD in the display screen will be illuminated and you will hear a beep. MENU START / STOP LIGHT MEDIUM DARK 700g 900g... -
Page 9: Programme
The programmes are as follows: 1. BASIC Kneading, rising and baking normal bread. You may also add ingredients to increase flavour. 2. FRENCH Kneading, rising and baking of French style bread. This setting has a longer rise time and produces bread with a crisper crust and a lighter texture. 3. -
Page 10: Programme
then return dough to bread pan and place back in the machine. Close the lid and leave the dough to rise for approximately 30-40 minutes. Select BAKE to cook the loaf. The preset baking time is 60 minutes, however you can adjust the baking time to suit your own tastes. - Page 11 Bread Maker to rest for 10 - 20 minutes to return to room temperature. If the display screen shows “E rr” after the START/STOP button has been pressed the temperature sensor has developed a fault. Contact Lakeland Customer Services for further advice.
-
Page 12: How To Assemble The Bread Maker And Using For The Very First Time
HOW TO ASSEMBLE THE BREAD MAKER AND USING FOR THE VERY FIRST TIME When the Bread Maker is used for the first time it may emit a slight burning smell when first switched on. This is completely normal with a new heating element. You will need to operate the Bread Maker empty for the very first use. -
Page 13: Instructions For Use
INSTRUCTIONS FOR USE HOW TO MEASURE INGREDIENTS One of the most important steps for making good bread is to use the exact measure of ingredients. Always use the measuring cup and spoon provided with your Bread Maker. If you prefer to use kitchen scales, metric measurements have also been included in the recipe section. - Page 14 MAKING A LOAF – Things to remember Place the pan in position and turn it clockwise until it clicks in correct position. Rub a little margarine or butter onto the kneading paddle and position onto the drive shaft. This prevents the dough from sticking to the kneading paddle and assists with removing the paddle from the bread after baking.
- Page 15 6. Press the COLOUR button to select the desired crust colour (LIGHT, MEDIUM or DARK). 7. If you want to delay the time the Bread Maker will start press the TIME + or TIME - button (for full details see page 9). Skip this step if you want the Bread Maker to start immediately.
-
Page 16: Table For Programme Cycle Times
15. Leave the loaf to cool for about 20 minutes before slicing. Sometimes the kneading paddle may remain in the loaf. If it does, use the hook to remove the paddle from the base of the loaf. Take care as the kneading paddle will be very hot. Always remove the kneading paddle before slicing the loaf. -
Page 17: A Guide To Ingredients
A GUIDE TO INGREDIENTS The major ingredient in bread making is flour, so selecting the right one is the key to a successful loaf. Wheat flours Wheat flours make the best loaves. Wheat consists of an outer husk, often referred to as bran, and an inner kernel which contains the wheat germ and endosperm. - Page 18 • Salt strengthens the gluten structure and makes the dough more elastic. • Salt inhibits the growth of yeast to prevent over-rising and stops the dough collapsing. • Take care to add the correct amount as too much salt will kill the yeast or prevent it rising sufficiently.
-
Page 19: Adapting Your Own Recipes
• For best results use easy blend, fast-action yeast. • Use only the amount of yeast stated in the recipe. If too much is added it will cause the dough to spill out over the top of the bread pan. •... -
Page 20: Hints And Tips
HINTS AND TIPS • The Bread Maker is not a sealed unit and will be affected by the temperature and humidity of the day. If it is a very hot day or the machine is used in a hot kitchen, then the bread is likely to rise more than if it is cold. -
Page 21: Recipes
RECIPES • The Bread Maker will make a 700g or 900g loaf depending on the programme. • Use the measuring cup and spoon supplied, and use accurate kitchen scales. • Follow quantities accurately. • The recipe charts show the sequence the ingredients are added to the bread pan. •... -
Page 22: Programme 1 - Basic
PROGRAMME 1 - BASIC BASIC BREAD This is an excellent basic loaf. You can enrich the bread by adding an egg which will give a delicious flavour. When using egg, remember to include this in the total liquid quantity. Put the egg in the measuring cup and top up to 300 / 380ml with water. You can add extra ingredients to this basic bread such as nuts, herbs, sun dried tomatoes, olives etc. -
Page 23: Programme 2 - French
PROGRAMME 2 - FRENCH FRENCH BREAD This is a tasty French style bread with a lighter texture and crisper crust. French bread is usually made with French bread flour, however it may be difficult to find. This recipe uses ordinary strong white bread flour and gives excellent results. French bread flour can be found in some shops and online. -
Page 24: Programme 3 - Whole Wheat
PROGRAMME 3 - WHOLE WHEAT WHOLE WHEAT BREAD This bread uses half wholemeal strong bread flour and half white strong bread flour. You can use all wholemeal flour but the result will be denser in texture. Ingredients 700g loaf 900g loaf - 3 hours 47 mins - 3 hours 55 mins Water... -
Page 25: Programme 4 - Quick
PROGRAMME 4 - QUICK GINGERBREAD - TIME TO MAKE: 2 HOURS 25 MINUTES This programme makes deliciously moist quick breads such as gingerbreads and other breads made with baking powder or soda. Check after a few minutes to ensure that all the ingredients have been fully mixed in. Press START/STOP, open the lid and using a spatula gently scrape down the sides. -
Page 26: Programme 5 - Sweet
PROGRAMME 5 - SWEET SWEET CRANBERRY, ORANGE AND NUT BREAD This is a delicious recipe to serve as a weekend breakfast treat - fresh or toasted. You can brush the top of the baked loaf with a little warmed honey. Ingredients 700g loaf 900g loaf... -
Page 27: Programme 6 - Dough
PROGRAMME 6 - DOUGH PIZZA Use this programme to make the dough for all sorts of recipes and then bake in the conventional oven. Alternatively, make your bread dough, remove the kneading paddle, reshape the dough adding any additional ingredients and then select the BAKE programme to bake the recipe in the Bread Maker. - Page 28 At the end of the cycle tip the dough onto a very lightly floured board. Pull out the kneading paddle and divide the dough into two pieces. Preheat the oven to 220°C, Fan oven 200°C, 425°F, Gas mark 7. Grease one large or two smaller baking trays. Put the dough onto the tin and gently stretch and pull the dough into a round shape so it fits the tins.
-
Page 29: Programme 7 - Gluten Free
PROGRAMME 7 - GLUTEN FREE STANDARD GLUTEN FREE LOAF - Time to make 1 hours 38 minutes Use gluten free bread blend for this recipe. Warm the milk and oil gently together to a temperature of between 32 - 35°C in a small saucepan before pouring into the bread pan. -
Page 30: Programme 8 - Cake
PROGRAMME 8 - CAKE CHOCOLATE AND WALNUT CAKE - Time to make 1 hour 50 minutes Makes 1 large cake. Select the LIGHT or MEDIUM crust colour for this cake. Check the mixture is mixing correctly - after a few minutes open the lid and make sure the flour is mixing in evenly. - Page 31 FILLING Chocolate Buttercream Ingredients Quantity Butter, softened 150g Icing sugar, sifted 350g Chocolate, melted Walnut halves WHAT YOU DO Cream the butter until soft. Gradually beat in the icing sugar until smooth and creamy. Add the melted chocolate and mix together well. Cut the cake in half and use half the buttercream to sandwich the two halves together.
-
Page 32: Programme 9 - Sandwich
PROGRAMME 9 - SANDWICH SANDWICH LOAF - Time to make 3 hours approx. Ingredients 900g loaf Water Make up to 360ml with the egg 2 tablespoon Salt 2 teaspoon Strong white bread flour 4 cups (640g) Caster sugar 2 tablespoon Milk powder 2 tablespoon Easy blend yeast... -
Page 33: Programme 10 - Butter Milk
PROGRAMME 10 - BUTTER MILK Ingredients 700g loaf 900g loaf - 3 hours 10 mins - 3 hours 15 mins Water 45ml 60ml Butter milk 135ml 175ml Butter Caster sugar 1½ tablespoons 2 tablespoons Salt ¼ teaspoon ½ teaspoon Bicarbonate of soda ¼... -
Page 34: Programme 11 - Knead
PROGRAMME 11 - KNEAD PASTA DOUGH - Time to make 18 minutes Ingredients Quantity Eggs 4 x 60g Water 3 tablespoons Strong plain flour 3 cups (500g) Table salt ½ tablespoon WHAT YOU DO Whisk eggs and water together and pour into the bread pan. Add flour and salt and wipe any spills from around the outside of the pan. -
Page 35: Programme 12 - Bake
PROGRAMME 12 - BAKE SUN-DRIED TOMATO, CHEESE AND OLIVE BREAD - Time to make dough 1 hour 30 minutes plus 1 hour bake A delicious bread which can be made into sandwiches, served with soup or toasted for bruschetta. First of all make the dough using programme 12 BAKE. Ingredients Quantity Water... - Page 36 With lightly floured hands gently knead the tomatoes and olives evenly into the dough. Replace the bread pan in the unit without the kneading paddle. Put the completed dough into the bread pan and close the lid. Press MENU and select programme 12 BAKE. The machine will beep 10 times at the end of the baking time.
-
Page 37: Troubleshooting
TROUBLESHOOTING Following are some common problems that can occur when making bread in your Bread Maker. Please review the problems, their possible cause and any corrective action that should be taken to ensure successful bread making. Problem Possible Cause Solution Loaf size and shape 1. - Page 38 Problem Possible Cause Solution 2. Flat loaf, no rising. Yeast omitted. Assemble ingredients as listed in recipe. Yeast too old. Check use by date on packet. Liquid too hot. Use liquid at correct temperature for programme. Too much salt added or salt Use amount recommended came into contact with yeast.
- Page 39 Problem Possible Cause Solution 6. Collapsed while baking. Bread Maker may have been Reposition bread maker. placed in a draught or may have been knocked during rising. Exceeding capacity of bread Do not use more ingredients pan. than recommended. Not enough salt used or Use correct amount of salt.
- Page 40 Problem Possible Cause Solution 11. Bread does not slice well Sliced whilst hot. Allow bread to cool for at least and is sticky. 30 minutes to allow steam to escape before slicing. Wrong knife used. Use a good quality bread knife. Crust colour and thickness 12.
- Page 41 “L LL” and machine beeps maker is too low. lid and allow machine to return continuously. to room temperature for 10 - 20 minutes. 22. Display screen shows Temperature sensor is faulty. Contact Lakeland Customer “E rr”. Services for further information.
-
Page 42: Care And Cleaning
CARE AND CLEANING • Always ensure the Bread Maker is switched off and unplugged from the socket and allow to cool completely before cleaning. • Clean each part thoroughly before using for the first time and after every use. • Check the parts for wear or damage after every few uses. •... -
Page 43: Electrical Connections
EU Directives: 2014/35/EU (Low Voltage Directive) and 2014/30/EU (EMC Directive). RECYCLING YOUR ELECTRICALS Along with many other high street retailers, Lakeland has joined a scheme whereby customers can take their unwanted electrical products to recycling points set up around the country. - Page 44 Lakeland Alexandra Buildings, Windermere, Cumbria, UK LA23 1BQ Tel: +44(0)15394 88100 lakeland.co.uk...
Need help?
Do you have a question about the 62168 and is the answer not in the manual?
Questions and answers