Table of Contents
Advertisement
Advertisement
Table of Contents
Subscribe to Our Youtube Channel
Related Manuals for Lakeland 63483
Summary of Contents for Lakeland 63483
- Page 1 INSTRUCTION BOOKLET TOUCHSCREEN BREAD MAKER Model: 63483...
- Page 3 LAKELAND TOUCHSCREEN BREAD MAKER Thank you for choosing the Lakeland Touchscreen Bread Maker. We are sure you will be delighted with the performance and will enjoy many years of making and baking your own delicious home-made bread. Please take a little time to read this booklet before getting started and keep it in a safe place for future reference.
-
Page 4: Table Of Contents
CONTENTS Product features ......................5 Safety cautions ......................6-7 The control panel and programmes ................8-12 How to assemble the Touchscreen Bread Maker and using for the very first time ....13 Instructions for use ....................14-16 Table for programme cycle times ...................17 A guide to ingredients ....................18-20 Adapting your own recipes....................20 Hints and tips ........................21 Recipes .........................22... -
Page 5: Product Features
PRODUCT FEATURES 1. Viewing window 6. Control panel 2. Lid 7. Air vents 3. Kneading paddles 8. Measuring cup 4. Removable bread 9. Measuring spoon pan with handle 10. Hook 5. Main unit... -
Page 6: Safety Cautions
In the event of damage, or if the appliance develops a fault contact the Lakeland customer care team on 015394 88100. • Do not use this appliance if the lead is damaged. Contact the Lakeland customer care team on 015394 88100. - Page 7 • Do not connect this appliance to an external timer or remote control system. • An extension cable may be used with care. The electrical rating of the cable should be at least as great as the appliance. Do not allow the cable to hang over the edge of the worktop or touch any hot surfaces.
-
Page 8: The Control Panel And Programmes
THE CONTROL PANEL AND PROGRAMMES The Touchscreen Bread Maker does not have a separate on/off switch. Simply plug in and switch on at the socket. After switching on at the socket the power button on the LCD display screen will be illuminated and you will hear a beep. LIGHT MEDIUM DARK LOAF SIZE... - Page 9 START/PAUSE/STOP This button is used to start, pause and stop the programme. When you press the START/PAUSE/STOP button, the colon between the digits will start flashing and the programme will start. When you shortly press the START/PAUSE/STOP button again, the programme will pause. To indicate that the programme is paused, the time and colon will be flashing.
- Page 10 6. DOUGH Kneading and rising. No bake. You can remove the raw dough and shape into rolls, pizzas etc. to cook in the conventional oven. Ideal if you like to make your dough in the bread maker and then oven bake your loaf. 7.
- Page 11 DELAY FUNCTION TIME (this enables you to delay the start time). The maximum delay time is 15 hours (this includes the time of the selected programme). If you want to delay the start time so that the bread cooks overnight and is ready to eat in the morning: Example: It is 8.30pm and you want your bread ready at 7am the following day –...
- Page 12 10 - 20 minutes. If the display screen shows “E:E0” after the START/STOP button has been pressed the temperature sensor has developed a fault. Contact Lakeland Customer Services for further advice.
-
Page 13: How To Assemble The Touchscreen Bread Maker And Using For The Very First Time
HOW TO ASSEMBLE THE TOUCHSCREEN BREAD MAKER AND USING FOR THE VERY FIRST TIME When the Touchscreen Bread Maker is used for the first time it may emit a slight burning smell when first switched on. This is completely normal with a new heating element. You will need to operate the bread maker empty for the very first use. -
Page 14: Instructions For Use
INSTRUCTIONS FOR USE HOW TO MEASURE INGREDIENTS One of the most important steps for making good bread is to use the exact measure of ingredients. Always use the measuring cup and spoon provided with your bread maker. • Any liquid should be measured with the measuring cup or spoon provided. Observe the level of the measuring cup at eye level. - Page 15 MAKING A LOAF – Things to remember Place the pan in position and turn it clockwise until it clicks in correct position. Rub a little margarine or butter onto the kneading paddles and position onto the drive shafts. This prevents the dough from sticking to the kneading paddles and assists with removing the paddle from the bread after baking.
- Page 16 6. Press the COLOUR button to select the desired crust colour (LIGHT, MEDIUM or DARK). 7. If you want to delay the time the bread maker will start press the TIME + or TIME - button (for full details see page 11). Skip this step if you want the bread maker to start immediately.
- Page 17 15. Leave the loaf to cool for about 20 minutes before slicing. Sometimes the kneading paddles may remain in the loaf. If it does, use the hook to remove the paddles from the base of the loaf. Take care as the kneading paddles will be very hot. Always remove the kneading paddles before slicing the loaf.
-
Page 18: A Guide To Ingredients
A GUIDE TO INGREDIENTS The major ingredient in bread making is flour, so selecting the right one is the key to a successful loaf. Wheat flours Wheat flours make the best loaves. Wheat consists of an outer husk, often referred to as bran, and an inner kernel which contains the wheat germ and endosperm. - Page 19 • Salt strengthens the gluten structure and makes the dough more elastic. • Salt inhibits the growth of yeast to prevent over-rising and stops the dough collapsing. • Take care to add the correct amount as too much salt will kill the yeast or prevent it rising sufficiently.
-
Page 20: Adapting Your Own Recipes
• For best results use easy blend, fast-action yeast. • Use only the amount of yeast stated in the recipe. If too much is added it will cause the dough to spill out over the top of the bread pan. •... -
Page 21: Hints And Tips
HINTS AND TIPS • The bread maker is not a sealed unit and will be affected by the temperature and humidity of the day. If it is a very hot day or the machine is used in a hot kitchen, then the bread is likely to rise more than if it is cold. -
Page 22: Recipes
RECIPES • The Touchscreen Bread Maker will make 1000g, 1250g and 1500g loaves depending on the programme. • Use the measuring cup and spoon supplied. • Follow quantities accurately. • The recipe charts show the sequence the ingredients are added to the bread pan. •... -
Page 23: Programme 1 - Basic
PROGRAMME 1 - BASIC BASIC BREAD This is an excellent basic loaf. You can enrich the bread by adding an egg which will give a delicious flavour. When using egg, remember to include this in the total liquid quantity. Put the egg in the measuring cup and top up to 380/400/480ml with water. You can add extra ingredients to this basic bread such as nuts, herbs, sun dried tomatoes, olives etc. -
Page 24: Programme 2 - Quick
PROGRAMME 2 - QUICK This programme makes for a fast preparation of white, wheat and rye bread. Additional ingredients may be added during this programme see page 17. Ingredients 1000g loaf 1250g loaf 1500g loaf 2 hours 5 mins 2 hours 10 mins 2 hours 15 mins Water (48°C) 380ml... -
Page 25: Programme 3 - Sweet
PROGRAMME 3 - SWEET SWEET BREAD This is a delicious recipe to serve as a weekend breakfast treat - fresh or toasted. You can brush the top of the baked loaf with a little warmed honey. Additional ingredients may be added during this programme see page 17. Ingredients 1000g loaf 1250g loaf... -
Page 26: Programme 4 - Whole-Wheat
PROGRAMME 4 - WHOLE-WHEAT WHOLE-WHEAT BREAD This bread uses half wholemeal strong bread flour and half white strong bread flour. You can use all wholemeal flour but the result will be denser in texture. Additional ingredients may be added during this programme see page 17. Ingredients 1000g loaf 1250g loaf... -
Page 27: Programme 5 - Gluten Free
PROGRAMME 5 - GLUTEN FREE STANDARD GLUTEN FREE LOAF - Time to make 2 hours 35 minutes The bread has a dense texture and has a lower rise than ordinary bread. Additional ingredients may be added during this programme see page 17. Ingredients 1000g loaf 1250g loaf... -
Page 28: Programme 6 - Dough
PROGRAMME 6 - DOUGH PIZZA Use this programme to make the dough for all sorts of recipes and then bake in the conventional oven. Alternatively, make your bread dough, remove the kneading paddles, reshape the dough adding any additional ingredients and then select the BAKE programme to bake the recipe in the bread maker. - Page 29 At the end of the cycle tip the dough onto a very lightly floured board. Pull out the kneading paddles and divide the dough into two pieces. Preheat the oven to 220°C, Fan oven 200°C, 425°F, Gas mark 7. Grease one large or two smaller baking trays. Put the dough onto the tin and gently stretch and pull the dough into a round shape so it fits the tins.
-
Page 30: Programme 7 - Knead
PROGRAMME 7 - KNEAD PASTA DOUGH - Time to make 10 minutes Ingredients 1500g Water 480ml Strong plain flour 6 cups WHAT YOU DO Pour water into the bread pan, add the flour and wipe any spills from around the outside of the pan. -
Page 31: Programme 8 - Cake
PROGRAMME 8 - CAKE TEA LOAF - Time to make 1 hour 50 minutes approx. Ingredients Quantity Melted butter 3 tablespoons Caster sugar 1 cup Eggs Self-raising flour 3 cups Instant yeast 1 teaspoon Dried mixed fruit 50-80g WHAT YOU DO Put the ingredients into the bread pan in the order above. -
Page 32: Programme 9 - Jam
PROGRAMME 9 - JAM STRAWBERRY JAM - Time to make 1 hour 20 minutes Always use ripe fresh fruit that is free from blemishes, bruising etc. Large fruits for jam should be cut into smaller pieces. It is recommended that you use preserving sugar - readily available from supermarkets. This has added pectin which will help to give a good set. -
Page 33: Programme 10 - Yoghurt
PROGRAMME 10 - YOGHURT YOGHURT - Time to make 10 hours The bread maker maintains the ideal temperature (approx. 38 °C) for the given time to allow the yoghurt cultures to grow. With this programme the processing time can be adjusted from 06:00 to 12:00 hours (1 step - 10 minutes). - Page 34 SERVING SUGGESTIONS PLEASE NOTE that all spoon measurements are standard metric, so 1tsp is 5ml and 1 tbsp is 15ml. We recommend using measuring spoons for accurate results. Flavourings should be added after the yoghurt is made, never before. For the freshest flavours add the fruit or flavouring just before you eat the yoghurt.
-
Page 35: Programme 11 - Bake
PROGRAMME 11 - BAKE SUN-DRIED TOMATO, CHEESE AND OLIVE BREAD - Time to make dough 1 hour 50 minutes plus 1 hour bake A delicious bread which can be made into sandwiches, served with soup or toasted for bruschetta. First of all make the dough using programme 6 DOUGH. Ingredients Quantity Water... -
Page 36: Programme 12 - Custom
PROGRAMME 12 - CUSTOM When you have become very proficient and have mastered the art of bread making you may wish to change the way the bread maker prepares and cooks your loaf. The CUSTOM function allows you to set your own timings to produce a loaf to your own specification. The programme allows you to reset kneading, rising, baking and keep warm times. -
Page 37: Troubleshooting
TROUBLESHOOTING Following are some common problems that can occur when making bread in your bread maker. Please review the problems, their possible cause and any corrective action that should be taken to ensure successful bread making. Problem Possible Cause Solution Loaf size and shape 1. - Page 38 Problem Possible Cause Solution 2. Flat loaf, no rising. Yeast omitted. Assemble ingredients as listed in recipe. Yeast too old. Check use by date on packet. Liquid too hot. Use liquid at correct temperature for programme. Too much salt added or salt Use amount recommended came into contact with yeast.
- Page 39 Problem Possible Cause Solution 6. Collapsed while baking. The bread maker may have Reposition bread maker. been placed in a draught or may have been knocked during rising. Exceeding capacity of bread Do not use more ingredients pan. than recommended. Not enough salt used or Use correct amount of salt.
- Page 40 Problem Possible Cause Solution 11. Bread does not slice well Sliced whilst hot. Allow bread to cool for at least and is sticky. 30 minutes to allow steam to escape before slicing. Wrong knife used. Use a good quality bread knife. Crust colour and thickness 12.
- Page 41 Then insert the plug and start again. 21. Display screen shows Temperature sensor is faulty. Contact Lakeland Customer “E:E0”. Services for further information.
-
Page 42: Care And Cleaning
CARE AND CLEANING • Always ensure the bread maker is switched off and unplugged from the socket and allow to cool completely before cleaning. • Clean each part thoroughly before using for the first time and after every use. • Check the parts for wear or damage after every few uses. •... -
Page 43: Technical Information
EU Directives: 2014/35/EU (Low Voltage Directive) and 2014/30/EU (EMC Directive). RECYCLING YOUR ELECTRICALS Along with many other high street retailers, Lakeland has joined a scheme whereby customers can take their unwanted electrical products to recycling points set up around the country. - Page 44 Lakeland Alexandra Buildings, Windermere, Cumbria, UK LA23 1BQ Tel: +44(0)15394 88100 lakeland.co.uk...
Need help?
Do you have a question about the 63483 and is the answer not in the manual?
Questions and answers