Chemical Dispensing Equipment; To Prepare Chemical Feeder Pumps For Operation; Priming Chemical Feeder Pumps - Jackson JPX-300H Installation And Operation Manual

Jpx-300 series undercounter dishmachine

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Table of Contents

SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS

WARNING: CHLORINE-BASED SANITIZERS CAN BE DETRIMENTAL TO YOUR MACHINE IF THE CHEMICAL

SOLUTION IS TOO STRONG. SEE YOUR CHEMICAL PROFESSIONAL TO ENSURE YOUR DISPENSER IS SET UP

CORRECTLY.

This equipment is not recommend for use with deionized water or other aggressive fluids. Use of deionized water or

other aggressive fluids will result in corrosion and failure of materials and components. Use of deionized water or

other aggressive fluids will void the manufacturer's warranty.

TO PREPARE CHEMICAL FEEDER PUMPS FOR OPERATION

The JPX-300H/HC/HN dishmachines are supplied with integral detergent and rinse aid chemical feeder pumps. The JPX-300L

dishmachine is supplied with integral detergent, rinse additive and sanitizer chemical feeder pumps. Locate the open ends of

the chemical tubes with the tube stiffeners and place each one in the appropriate container.

A. Red Tubing = Detergent

B. Blue Tubing = Rinse Aid

C. White Tubing = Sanitizer

PRIMING CHEMICAL FEEDER PUMPS

Chemical feeder pumps need priming when the machine is first installed or if for some reason the chemical lines have been

removed and air is allowed to enter.

CAUTION: Water must be in the sump and wash tank prior to the dispensing of chemicals. Sanitizer in concentration is

caustic and may cause damage without dilution.

1. Verify that the proper chemical tube stiffener inlet is in the proper container.

2. Use the prime switches located at the top of the unit to prime each pump. The switches are clearly marked ("D", "R", and

"S") as to what chemical feeder pump they are assigned to.

3. To prime the pumps, hold the switch in the momentary position until chemical can be observed entering the sump.

4. Detergent is dispensed as required during the wash cycle by the cam timer. The amount of detergent may need to be

increased or decreased depending on water quality and type of detergent. It is adjusted by changing the detergent cam on the

cam timer.

5. Rinse additive is dispensed as required into the final rinse. The amount of rinse aid may need to be adjusted depending on

water hardness and results. It can be changed by changing the rinse cam on the cam timer.

6. Sanitizer (either chlorine or iodine) is dispensed into the final rinse. The amount of sanitizer may need to be adjusted

depending on the concentration and type of sanitizer used. It is adjusted by changing sanitizer cam on the cam timer.

WARNING: Some of the chemicals used in dishwashing may cause chemical burns if they come in contact with

your skin. Wear protective gear when handling these chemicals. If you do come in contact with these chemi-

cals, immediately flush the affected area with fresh water.