Specifications - Jackson Hot Water Sanitizing Undercounter Dishmachines JPX-300NSU Technical Manual

Hot water sanitizing undercounter dishmachine
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SECTION 1: SPECIFICATION INFORMATION
PERFORMANCE/CAPABILITIES
OPERATING CAPACITY (RACKS/HOUR)
RACKS PER HOUR
DISHES PER HOUR
GLASSES PER HOUR
OPERATING CYCLE (SECONDS)
WASH TIME
DRAIN TIME
RINSE TIME
TOTAL CYCLE TIME (MINUTES)
5 MINUTE TIMER OPERATING CYCLE (SECONDS)
WASH TIME
DRAIN TIME
RINSE TIME
TOTAL CYCLE TIME (MINUTES)
TANK CAPACITY (GALLONS)
WASH TANK
RINSE TANK
WASH PUMP CAPACITY
GALLONS PER MINUTE
TEMPERATURES
WASH---°F (MINIMUM)
RINSE---°F
ELECTRICAL REQUIREMENTS
WASH PUMP MOTOR HORSEPOWER
30
VOLTS
PH
600
460
3
460
3
600
WATER REQUIREMENTS
INLET TEMPERATURE (40° BOOSTER)
82
INLET TEMPERATURE (70° BOOSTER)
28
GALLONS PER HOUR
10
WATER LINE SIZE NPT (MINIMUM)
2
DRAIN LINE SIZE NPT (MINIMUM)
FLOW PRESSURE P.S.I.
FLOW, GALLONS PER MINUTE
262
28
FRAME DIMENSIONS
10
HEIGHT, MINIMUM
5
HEIGHT, MAXIMUM
WIDTH
DEPTH
5.65
MAXIMUM INSIDE CLEARANCE HEIGHT
3
MAXIMUM INSIDE CLEARANCE WIDTH
MAXIMUM INSIDE CLEARANCE DEPTH
DOOR OPEN DEPTH
60
CLEARANCE, WALL TO MACHINE
NOTE: Always refer to the machine data plate for specific
electrical and water requirements. The material provided
150
on this page is for reference only and may be subject to
change without notice.
180-195
2

SPECIFICATIONS

RINSE
HEATER
TOTAL
HZ
RATINGS
AMPS
60
8.2KW @ 460V
11 A
60
10KW @ 460V
14 A
JPX-300NSU Technical Manual
7610-002-75-96 Rev. E (08/16/2005)
3/4
TYPICAL
ELECTRICAL
CIRCUIT
15 AMP
20 AMP
140°F
110°F
52.3
1/2"
1 1/2"
20 A5
7.1
33 1/4"
34 1/4"
24 1/4"
22 5/8"
14 1/2"
20 1/4"
21 1/4"
39 1/2"
2 1/2"

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