Advertisement
1.1. GENERAL PRECAUTIONS
• Become familiar with the instructions for use and safety information contained in this manual.
• Avoid placing hands near the cutting discs and moving parts.
• Disconnect from mains power before cleaning and maintenance.
• Periodically inspect the AC power cord and electric elements for wear or damage.
• Do not use the slicer for frozen food.
• The unit must be serviced by qualified technicians.
1.2. MECHANICAL SAFETY
The vegetable slicer described in this manual meets mechanical safety requirements per GB4706.38-2003.
1.3 ELECTRICAL SAFETY
Electrical safety of this unit complies with CENELEC GB4706.38-2003.
Security micro-switches are mounted on the machine to stop operation when the cover is opened to gain access to the
cutting discs.
This unit can be used in humid environments due to a re-start relay in the low voltage circuit, well insulated electrical
elements, and treated aluminum finish.
The smooth-edged aluminum and magnesium alloy design of the slicer allows for safe, easy cleaning and maintenance.
2.1. TABLE OF WEIGHT AND MEASURES
MODEL
DIMENSIONS
CM.
HLC-300
57X23X51
2.2. PACKAGING
The slicer is packed in a sturdy cardboard box with internal molded insulation to protect the unit during transport.
Included in the box:
• HLC-300 Vegetable Slicer
• User and Maintenance Manual
• High ejecting disc and low ejecting disc
1. SAFETY INFORMATION
SETTING N.2 MICROSWITCHES
2. TECHNICAL FEATURES
WEIGHT
POWER
KG.
WATT
22.50
550
- 2 -
ELECTRICAL
REVS
CONNECTION
DISC
110/1/60
270
Advertisement
