Special Features; Important Safeguards - Power Cooker PC-WAL1 Owner's Manual

Important SafeguardS

SHORt CORD INStRUCtIONS
A short power-supply cord is provided to reduce
the risk resulting from becoming entangled in
or tripping over a longer cord. Do not use an
extension cord with this product.
pLAStICIZER WARNING
CAUtION: To prevent Plasticizers from migrating
from the finish of the counter top or table top
or other furniture, place NON-PLASTIC coasters
or place mats between the appliance and the
finish of the counter top or table top. Failure
to do so may cause the finish to darken,
permanent blemishes may occur or stains
can appear.
• The Digital Display on your Power Cooker offers
a wide range of choices including Browning,
Low Temp Cooking, Stewing and Steaming.
• Cooking Time and Pressure Levels may
be adjusted to suit any recipe or personal
preference. At the completion of the cooking
cycle, the unit will automatically shift to the
KEEP WARM mode.
• Digital Pressure Cooking utilizes temperatures
up to 248 F (120
O
and healthier environment when compared to
traditional cooking methods.
• The Power Cooker has a BROWN mode that
allows you to sear or brown food using the Inner
Pot before cooking under pressure.
4
SaVe tHeSe InStruCtIonS.
for HouSeHoLd uSe onLY.

SpECIAL FEAtURES

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ELECtRIC pOWER
If the electrical circuit is overloaded with other
appliances, your appliance may not operate
properly. It should be operated on a dedicated
electrical circuit.
NOtE: This product must be grounded. If it
should malfunction or break down, grounding
provides a path of least resistance for electric
current to reduce the risk of electric shock.
This product is equipped with a cord having
an equipment grounding conductor and a
grounding plug. The plug must be plugged into
an appropriate outlet that is properly installed
and grounded in accordance with all local codes
and ordinances.
• The Rapid Release feature allows you to lower
pressure quickly and completely. To do so,
carefully slide the Rapid Release Button (fig 4,
page 6) forward in short bursts at first. After
initial short bursts, leave the button in the full
forward position until all pressure has escaped.
CAUTION: During this process protect your skin
from any contact with escaping steam.
• The STEAM mode heats cooking liquid in
the Inner Pot to a boil in a matter of minutes,
for steaming and cooking an endless variety
of foods.
• The KEEP WARM mode holds and keeps cooked
food warm for an unlimited period of time. Foods
kept at KEEP WARM mode for periods beyond
4 hours may loose their good flavor and texture.